Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, my family's favorite kansai-style "modan" okonomiyaki. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
My Family's Favorite Kansai-style "Modan" Okonomiyaki Our whole family loves okonomiyaki. I used to make it the usual way with pork and egg or squid and egg, but the the okonomiyaki with shiso leaves I had once at a restaurant was so good I couldn't get it out of my mind. and I had to find out a way to recreate it at home! I used to make it the usual way with pork and egg or squid and egg, but the the okonomiyaki with shiso leaves I had once at a restaurant was so good I couldn't get it out of my mind. and I had to find out a way to recreate it at home.
My Family's Favorite Kansai-style "Modan" Okonomiyaki is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. My Family's Favorite Kansai-style "Modan" Okonomiyaki is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook my family's favorite kansai-style "modan" okonomiyaki using 20 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make My Family's Favorite Kansai-style "Modan" Okonomiyaki:
- Get 150 grams ★Okonomiyaki flour
- Prepare 170 ml ★Water
- Get 2 ★Eggs
- Get 450 grams Cabbage (roughly shredded)
- Make ready 3 tbsp Red pickled ginger
- Take 1 as much (to taste) Frozen corn kernels
- Make ready 10 stalks, each about 10 cm long Green onion
- Take 2 Mochi cakes (diced)
- Make ready 1 Peeled shrimp
- Prepare 5 tbsp Tempura crumbs (I purchased mine from a local udon restaurant ♪)
- Get 8 to 10 leaves ☆Shiso leaves
- Prepare 1 pinch per pancake ☆Shredded cheese
- Make ready 250 grams divided into 4 portions ☆Chinese style noodles
- Get 200 grams ☆Pork
- Get 4 ※Egg
- Get 1 Tonkatsu sauce
- Make ready 1 Mayonnaise
- Take 1 Aosa seaweed
- Take 1 Bonito flakes
- Prepare 1 to spread on the griddle Vegetable oil
Kiji serves the best okonomiyaki and yaki soba in the area. The ingredients and base/mix are fresh and you'll be able to grill them right in front of you. If you need help, the staff is nice and can help you out. Kiji is a small restaurant located in the basement of the Umeda Sky Building, northwest of Osaka Station.
Steps to make My Family's Favorite Kansai-style "Modan" Okonomiyaki:
- Put the ★ ingredients in a large bowl, and mix well in large circling motions.
- Add all the ingredients in order up to the tenkasu, starting with the cabbage! I put a lot of tenkasu and corn. Use the other additions as reference.
- Mix with a ladle, and pour on an electric griddle in 4 portions. Top with the ☆ shiso leaves and cheese in that order.
- Divide the Chinese noodles into 4 portions and lay the cheese and shiso. Layer on plenty of pork slices.
- While you're laying the ingredients on top the pancakes, it should brown nicely, so flip them over.
- When the pork is cooked through and lightly browned, flip the pancakes again.
- Flip again once more, crack eggs on the griddle, and place a pancake on each egg, with the meat side down.
- Flip them over again - they should look like this (The eggs should be soft-set).
- Top with sauce, mayonnaise, aosa seaweed and bonito flakes to taste, and they're done.
Fugetsu is a Japan-based restaurant chain that finally made its way to America - this is their first location! Osaka is a very popular tourist destination in Japan, known especially for its friendly locale and thriving food culture. Street food vendors sell tasty favorites like takoyaki (octopus balls) and okonomiyaki (a Japanese savory pancake). Contact; Copyright; DMCA; Privacy Policy; Sitemap; Posts. Okonomiyaki An unheard-of food in the States, Okonomiyaki in my town transcends all other Japanese cuisine.
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