Vegan Banana and Walnut Muffins🍌
Vegan Banana and Walnut Muffins🍌

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegan banana and walnut muffins🍌. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Vegan Banana and Walnut Muffins🍌 is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Vegan Banana and Walnut Muffins🍌 is something which I have loved my whole life.

In a medium bowl, whisk the mashed banana and applesauce with the brown sugar, oil, vanilla and agave. Stir in the dry ingredients just until incorporated, then stir in half of the walnuts. A slice of these vegan muffins topped with almond butter is a great thing.

To begin with this particular recipe, we must prepare a few components. You can have vegan banana and walnut muffins🍌 using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegan Banana and Walnut Muffins🍌:
  1. Prepare 3 Rip Bananas (mashed)
  2. Prepare 3/4 Cup Almond milk
  3. Make ready 1 Tb Lemon Juice
  4. Take 1 1/2 Cup Flour
  5. Get 2 Tsp Baking Powder
  6. Get 1 Tsp Cinimon
  7. Get 1/2 Tsp Salt
  8. Take 1 Tsp Vanilla
  9. Get 3/4 Cup Cane Sugar
  10. Take 1/4 Cup Vegtables oil
  11. Prepare 1/2 Cup Chopped Walnuts
  12. Make ready Utensils
  13. Make ready cups Cupcake
  14. Make ready Cupcake baking pan
  15. Take bowl Large mixing
  16. Make ready spoon Mixing

These vegan banana muffins are moist and delicious and filled with dates and walnuts. No one will suspect they have no added oil or butter. This morning I had a houseful of girls: my daughter E. had her friends J. and K. over to spend the night since today is a school holiday. I've been regularly making gluten-free, vegan banana muffins lately and just made these today.

Steps to make Vegan Banana and Walnut Muffins🍌:
  1. Pre-heat oven to 400*F. In a separate mixing bowl mash 3 Rip Bananas. In the large mixing bowl add dry ingredients: sugar, cinimon,flour, salt, baking powder. Mix until well combined.
  2. In the bowl with the mashed banana mix in wet ingredients: almond milk, Vanilla, lemon juice, vegtables oil. Mix until well combined.
  3. Combine wet and dry ingredients together. Do not over stir. Batter will be a lumpy consistency. Once mixed together fold in Walnuts.
  4. Line baking pan with cupcake liners and divide batter even among cupcake sleeves.
  5. Bake for 22-25min or until muffins are golden brown and have visibly risen. Let cool for 15min. Enjoy!

I used walnut oil and Bobs Red Mill GF all purpose flour as well as Bobs Red Mill Almond Flour for all the meal/flour. They are excellent….the perfect "muffin-top" with toasty walnuts. Next time I'll add chocolate chips. These are delicious, nutrient-packed, guilt-free muffins, so you can feel good about having one or three for breakfast. These vegan banana muffins are egg and butter free, with the bananas acting as a binder, and create a moist, fluffy muffin.

So that’s going to wrap this up for this exceptional food vegan banana and walnut muffins🍌 recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!