Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken and rice medley casserole. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chicken and Rice Medley Casserole is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Chicken and Rice Medley Casserole is something which I have loved my whole life. They are fine and they look wonderful.
This chicken and rice casserole dinner from Delish.com is the easiest decision you'll make all week. Is there anything more comforting than a chicken & rice casserole? It's the type of recipe we turn to time after time again during the fall and winter, just like roast.
To begin with this particular recipe, we have to prepare a few components. You can have chicken and rice medley casserole using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Rice Medley Casserole:
- Take 3/4 cup rice, drained
- Make ready 1 (10 1/2 oz) Cream of Mushroom canned soup
- Take 1 cup milk
- Take 2 tbsp sour cream
- Make ready Carrot, diced or shredded
- Make ready Green cabbage
- Make ready Potato, diced
- Prepare 3 Boneless skinless chicken thigh or breast
- Make ready 2 tbsp butter, melted. Mix with 4 tbsp bread crumbs
- Prepare Salt
- Prepare Pepper
- Get Garlic Powder
- Prepare Onion Powder
- Get Paprika
- Get Cayenne Pepper Powder
- Get Chilli Powder
- Make ready Poultry Seasonings
- Take Chicken Stock or Buillon
- Take Dried Parsley
Heat to boiling; reduce heat to low. Easy chicken rice casserole " Mexican Rajas Style" Easy recipe Mexican Rajas just got better, at least in my home! This recipe is my go-to when I.
Instructions to make Chicken and Rice Medley Casserole:
- Wash chicken with lemon or vinegar and water. Marinade chicken in spices except chicken stock and dried parsley. Adjust seasonings as you like– I like it spicy, but you may not.
- Mix all ingredients in the casseole dish EXCEPT: butter mix, chicken, and dried parsley. Spices for the casserole mix: salt, pepper, chicken stock, paprika, garlic powder, onion powder.
- Place marinated chicken on top of the casserole mix. Spray chicken with cooking spray.
- Bake casserole for 50 minutes in 350F oven.
- Take casserole dish out of the oven. Sprinkle with butter and bread crumbs mix. Bake for another 5 minutes in 400F oven.
- Sprinkle with dried parsley. Fin!
This Chicken and Rice casserole, while not a traditional hot dish, does contain the requisite components of one: creamy sauce, starch, protein and veggies. Though without the canned soup nor tater tots, like in Meggan's Cowboy Casserole, I can't really see that it would be considered one. This chicken and rice casserole gets its great flavor from the onion soup mix, while the condensed cream of mushroom soup brings the ingredients together. Serve this casserole with dinner rolls or biscuits and sliced fresh tomatoes, broccoli salad, or a simple tossed green salad for a satisfying meal. Casseroles are the king of one-pot meals, and this cheesy chicken and rice recipe delivers.
So that’s going to wrap this up with this exceptional food chicken and rice medley casserole recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
