Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, yakisoba - hand down recipe (army style). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Yakisoba - hand down recipe (army style) is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Yakisoba - hand down recipe (army style) is something which I’ve loved my entire life. They are fine and they look fantastic.
Cook your spaghetti noodles to direction while completing the rest of this recipe. Yakisoba is a classic Japanese stir fry noodles with pork and vegetables seasoned with sweet & savory sauce similar to Worcestershire sauce. If the Army only did a few things right their Yakisoba recipe was one that they got right.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook yakisoba - hand down recipe (army style) using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Yakisoba - hand down recipe (army style):
- Prepare 1 lb ground beef
- Get 1 packages spaghetti noodles
- Make ready 1 medium onion
- Get 1 medium green bell pepper
- Make ready 1 tbsp ground ginger
- Take 1/2 cup soy sauce
- Make ready 1 cup water
- Take 1 tsp cornstarch
Yakisoba is Japanese stir fried noodles. It is served with Yakisoba sauce, similar to Tonkatsu or Okonomiyaki sauce. (We recommend using a non-stick pan to make Yakisoba to avoid noodles getting stuck on the pan.) Yakisoba Pan is the ultimate carb heavy Japanese soul food! Yakisoba stuffed Japanese hot dog buns Read my Yakisoba recipe if you are going to make it from scratch. The recipe for homemade yakisoba sauce is actually quite similar to other Japanese sauces like tonkatsu or okonomiyaki sauce.
Instructions to make Yakisoba - hand down recipe (army style):
- Cook your spaghetti noodles to direction while completing the rest of this recipe.
- Brown your ground beef. Strain off any excess oil. Add back to pan.
- On medium heat, add chopped onions, chopped bell pepper, ground ginger, soy sauce and half of the water.
- Using remainder of the water, stir in your cornstarch and add to meat mixture.
- Cook the mixture for about 10 to 15 minutes. Longer if you want the vegetables cooked softer.
- After the noodles are cooked and drained, combine with the meat mixture. Give a good toss and serve with a smile.
- This recipe can be added on to depending upon your taste. Red and Yellow bellpeppers will make it colorful or add a handful of chopped green onions before serving. Play with it and make it your own.
This Homemade Yakisoba Sauce Recipe is like barbecue sauce on steroids. It really is haha, such a handy recipe to have on hand. Home Recipes Japanese Yakisoba Recipe & Video. You can definitely use that sauce package, but I shared the sauce recipe from scratch so you can make it without buying the yakisoba package. 🙂. My hunch is that this is the Japanese.
So that’s going to wrap this up with this exceptional food yakisoba - hand down recipe (army style) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!