Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, qeema paratha.. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Learn how to make Keema Paratha at home with chef Varun Inamdar only on Get Curried. Keema paratha is an authentic Indian bread stuffed with minced meat. Keema Paratha #KeemaParatha #RamadanRecipes #Paratha Keema Paratha is a delicacy which is loved by all the mutton lovers.
Qeema Paratha. is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Qeema Paratha. is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have qeema paratha. using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Qeema Paratha.:
- Prepare Knead flour
- Make ready Leftover qeema
- Get 1 green chilli chopped
- Get 1 small onion chopped
- Take 1 tbspn fresh coriander chopped
- Take Salt as per taste
- Get 1/4 th tsp Red chilli powder
- Prepare Ghee as required
Hiya, I just wanted to know how long this keema paratha will take to cook as I am cooking this on school on Monday. Masala kheema (also known as keema or qeema) is a spicy minced meat and paratha is a popular Indian flatbread. The two come together in this simple recipe. The flatbread only requires few basic ingredients and most importantly is it doesn't require any leavening agent.
Steps to make Qeema Paratha.:
- In a bowl add some qeema, chopped coriander, chopped green chilli,onion,salt and red chilli powder and mix it well.
- Make two small balls from the kneaded flour and roll it as a small roti and fill it with the mixture.
- Cover the mixtured roti with other rolled roti.
- Roll again and make it bigger then put it on tawwa. Let it cook for some time on low flame and then put some ghee on both sides.
- Paratha ready. serve it with some green chutney and pickle. Enjoy
Keema Paratha is and Indian bread Stuffed with minced beef. There are many versions of Keema Paratha, but I kept this version light and as always saved all the flavors. Make Keema paratha with this perfect filling and a paratha recipe to go with Qeema mein dahi,tandoori masala,haldee powder,lal mirch powder,namak,adrak lehsan paste aur. Mutton Keema paratha recipe is a hit in my home. It is nothing but a simple paratha stuffed with mutton keema and rolled into a disc before shallow frying on a tava.
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