Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, dark double chocolate banana muffins. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
These double chocolate bananas muffins are ridiculously easy to make. . . and even easier to eat. Full of ripe bananas, brown sugar, cocoa powder, and dark chocolate chunks! Socially acceptable for breakfast, but decadent enough for dessert. 😉.
Dark Double Chocolate Banana Muffins is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Dark Double Chocolate Banana Muffins is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have dark double chocolate banana muffins using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dark Double Chocolate Banana Muffins:
- Take 3 ripe bananas, mashed
- Get 2 eggs
- Take 1/2 cup sour cream
- Make ready Splash vanilla
- Make ready 1/2 cup milk
- Make ready 1/2 cup sugar
- Take 1 cup all purpose flour
- Make ready 1 healthy half cup dark cocoa powder
- Take 1 tsp baking soda
- Take 1/2 tsp salt
- Prepare 1 cup dark chocolate chips
I use dark chocolate in half and they came out great as well! These healthier double chocolate banana muffins are loaded with extra mashed bananas, dark chocolate chips and Thanks to all the banana in them they are incredibly moist and keep well for a few days. If you want to make them ahead, they can easily go into the freezer to save them for later. Cocoa powder and chopped dark chocolate tip these muffins dangerously towards dessert territory, which is just the way I like my muffins.
Steps to make Dark Double Chocolate Banana Muffins:
- Preheat oven to 350.
- Mash bananas in a mixing bowl. Add eggs and mix. Add sour cream and mix. Add milk and vanilla and mix. Add sugar and mix
- Next add the flour, cocoa powder, salt and baking soda. Mix well. Stir in 1 cup of chocolate chips.
- Spray muffin tin well with non stick spray. I used an ice cream scoop and it measured out to be exactly 12 muffin.
- Bake 25-30 mins or until top of muffins bounce back when touched.
If you make these vegan double chocolate banana muffins, leave a comment below and rate the recipe on the recipe card. These double chocolate bananas muffins are ridiculously easy to make. . . and even easier to eat. Full of ripe bananas, brown sugar, cocoa powder, and dark chocolate chunks! Socially acceptable for breakfast, but decadent enough for dessert. 😉. These moist and tender double chocolate banana muffins are quick and easy to make and taste just as decadent as rich chocolate cupcakes!
So that is going to wrap it up for this exceptional food dark double chocolate banana muffins recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
