Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, french onion soup with parmesan/cheddar croutons. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Great recipe for French Onion Soup with Parmesan/Cheddar Croutons. Good as a starter, entree or go all the way and just fill a massive bowl for main. Some say use beef stock, I say use chicken stock.
French Onion Soup with Parmesan/Cheddar Croutons is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. French Onion Soup with Parmesan/Cheddar Croutons is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have french onion soup with parmesan/cheddar croutons using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make French Onion Soup with Parmesan/Cheddar Croutons:
- Get 4 large Yellow onions, finely sliced
- Prepare 4 Red onions, finely sliced
- Get 1 Leek, finely sliced and washed
- Make ready 5 clove Garlic, minced
- Take 40 grams Butter
- Prepare 2 tbsp Olive oil
- Get 1 Dried bay leaf
- Make ready 1 bouquet garni of parsley, thyme and oregano
- Get 1 3/4 Litre, good quality chicken stock
- Prepare 1 cup Red wine
- Take 1 Splash of cider vinegar
- Get 1 Grated cheddar & Parmesan to serve
- Prepare 1 Salt and pepper to taste
- Make ready 1 French stick, sliced thickly diagonally
- Prepare 1 Grated cheddar and Parmesan
First of all, it's no small feat to make a really great French Onion Soup whether it has Guinness in it or not. Add the brandy to the soup, and check and adjust the seasoning, if necessary. Ladle into ovenproof bowls and top each with two croutons and a mound of cheese. Grill until the cheese is molten and.
Instructions to make French Onion Soup with Parmesan/Cheddar Croutons:
- Slice all onions and leeks.
- Heat a large heavy base melt butter and add olive oil- high heat. Add onions and leek. You want to sweat down onions slowly for around and hour. Stir occasionally, and return lid so that it 3/4 covers pot- allowing steam to escape.
- You will have to turn temp down whilst cooking onions, you don't want to burn or over do them. - Meanwhile, gather herbs and tie together with string to make bouquet garni.
- Deglaze pot with wine and vinegar. Add stock and herbs. Bring to the boil- reduce heat and simmer for a further 1/2 hour. Check and adjust seasoning if needed.
- Now to get croutons ready. Heat oven to 160*C. Slice French stick. Grate cheddar and Parmesan over bread. Grate extra cheese to add to soup.
- Bake until golden brown an cheese has melted. Remove and set aside.
- Serve soup in a bowl with a sprinkle of cheese and top with croutons. - Yum!
French Onion Soup with Parmesan Croutons Well, it's finally snowed in Cleveland, and snow calls for one thing, and one thing only: a piping hot bowl of soup. There is nothing more comforting than a big bowl French onion soup, with sweet and tender caramelized onions, salty crunchy croutons and an ooey gooey layer of cheese. Made with caramelized onions, beef broth, wine, and topped with a crusty baguette slice coated in melted cheese, it's amazing. Old Fashioned French Onion Soup with Homemade Croutons. Cauliflower soup with chorizo and garlic croutons.
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