Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fluffy okonomiyaki. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Raohe Night Market Street Food Taipei Taiwan Delicious Tuna Okonomiyaki A must eat when you drop by at. SEIYU Okonomiyaki Flour Mix is one of the most popular okonomiyaki flour mix products in Japan. Okonomiyaki is a Japanese savory pancake containing a variety of ingredients in a.
Fluffy Okonomiyaki is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Fluffy Okonomiyaki is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook fluffy okonomiyaki using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fluffy Okonomiyaki:
- Get 110 grams Flour (cake flour)
- Prepare 200 ml Water
- Take 1 tsp Dashi stock granules
- Take 1 dash Salt
- Take 1 tbsp Japanese yam (grated)
- Make ready 1 Cabbage (shredded)
- Take 3 slice Pork
- Take 3 Eggs
- Make ready 1 Green onions, red ginger (finely chopped)
- Make ready 1 Tempura crumbs, Sakura shrimp
- Prepare 3 slice Thinly sliced pork belly
- Take 1 Okonomiyaki sauce, mayonnaise, dried bonito flakes, aonori
History of the famous Hiroshima dish okonomiyaki Okonomiyaki started out in the pre-war period as a dish called issen yoshoku ("Western food for a dime") which was popular among the common people. Okonomiyaki is one of my favorite savory pancake, hands down! Okonomiyaki's origin is Osaka and Hiroshima and today I'm sharing Osaka style which is more simpler and easier to make! Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes.
Steps to make Fluffy Okonomiyaki:
- Mix all the ingredients from the flour to the Japanese yams as listed in the ingredients list (let the mixture sit in the fridge for over an hour).
- Mix together the green onions, red ginger, and tempura crumbs. Add the sakura shrimp just before frying.
- To make a single portion, ladle a portion of batter into a bowl, add two ladleful of cabbage and 1 egg, and mix with a spoon 10 times (whipping air into it).
- Heat an electric griddle, spread out the the batter 2 cm thick, and cook for 2 minutes. Lay the pork belly on top and flip over.
- Cook for 5 minutes, top with okonomiyaki sauce, mayonnaise, bonito flakes, and aonori. It tastes great with spicy mayonnaise!
Eat with sweet sauce and mayonnaise! Hiroshima Okonomiyaki is a Japanese savory pancake with cabbage, bean sprout, noodles, and pork belly Hiroshima-style Okonomiyaki (広島風お好み焼き) is a type of Okonomiyaki that originated in. Okonomiyaki Chitose is a small local restaurant specialized in the Osaka's soul food called "okonomiyaki". It is a savory pan-fried cake (also known as Japanese pancake). At okonomiyaki restaurants, they will make the okonomiyaki on the teppanyaki (a griddle built into Traditional Okonomiyaki spatula.
So that’s going to wrap this up for this exceptional food fluffy okonomiyaki recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
