From an Overseas Expat: Takoyaki by an Osaka Native
From an Overseas Expat: Takoyaki by an Osaka Native

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, from an overseas expat: takoyaki by an osaka native. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

From an Overseas Expat: Takoyaki by an Osaka Native is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. From an Overseas Expat: Takoyaki by an Osaka Native is something that I’ve loved my whole life. They’re fine and they look wonderful.

Great recipe for From an Overseas Expat: Takoyaki by an Osaka Native. I live overseas, so I used to buy imported frozen takoyaki from Japan. But when I visited Japan, I bought a takoyaki maker and carried it back with me.

To get started with this recipe, we must first prepare a few ingredients. You can have from an overseas expat: takoyaki by an osaka native using 15 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make From an Overseas Expat: Takoyaki by an Osaka Native:
  1. Make ready 200 grams ☆Cake flour
  2. Get 2 tsp ☆Baking powder
  3. Take 4 Eggs (large)
  4. Make ready 16 grams Dashi stock granules
  5. Take 1000 ml Water
  6. Get Fillings of your choice
  7. Get 1 Octopus, shrimp, squid
  8. Get 1 Tempura batter bits (tenkasu)
  9. Make ready 1 Red pickled ginger
  10. Take 1 Chopped green onion
  11. Make ready Toppings:
  12. Take 1 Takoyaki sauce (or okonomiyaki sauce)
  13. Get 1 Mayonnaise
  14. Take 1 Bonito flakes
  15. Take 1 Aonori

I punch out and head to a nearby takoyaki stand. Takoyaki - a quintessential Osaka snack - are delicious ball-shaped octopus fritters. On the train home, I study Japanese passive verbs. Osaka is famous for some of Japan's most iconic food like Okonomiyaki (known as the Japanese equivalent of pizza) and Takoyaki (balls of fried octopus in batter, served on street stalls) and is known as the culinary capital of Japan.

Steps to make From an Overseas Expat: Takoyaki by an Osaka Native:
  1. Sift the ☆ ingredients together. (If you don't have cake flour in your region, use pastry flour.)
  2. Break the eggs into a bowl and beat them.
  3. Add dashi stock granules to the eggs. Add water little by little while whisking.
  4. Put sifted flour into the egg mixture, and stir until there are no lumps.
  5. Cover the bowl of batter with plastic wrap, and let it rest in the refrigerator. In the meantime, get the fillings ready.
  6. When everything is ready, switch on the takoyaki maker to heat it up. Don't forget to plug it in first!
  7. When the takoyaki maker has heated properly, oil it generously. Use plenty of oil to make the outsides crispy!!
  8. Pour in batter to fill about 80 to 90% full. Put a piece of octopus (or other filling) into each hole. The flour tends to sink to the bottom of the batter, so give it a little stir each time you pour it in.
  9. Add enough batter to the takoyaki pan to hide the surface completely, and add tenkasu (tempura batter crumbs), green onion, and red ginger.
  10. When the outsides of the batter in the indentations come up as shown, it's time to flip them over!
  11. It looks like this when you flip the balls. It looks like a mess, but don't worry.
  12. Flip the balls repeatedly while tucking the raggedy pieces under them. The balls will become rounder and rounder. Add some oil if needed.
  13. When the balls are done, pour on the toppings of your choice and enjoy!
  14. Since I live overseas, it's difficult for me to get a hold of octopus. So I substitute it with squid or shrimp. I make my own tenkasu, and blend my own sauce.

This is largely due to its merchant history as old Japan's main port for the import of various ingredients. But when I visited Japan, I bought a takoyaki maker and carried it back with me. I made my own takoyaki, recalling the ones I used to make growing up (I am from Osaka!) and created this recipe!! Osaka is home to several unique Japanese dishes, including okonomiyaki (a type of savoury pancake) and takoyaki (battered balls with diced octopus filling). What's more, desserts like dorayaki (a pancake filled with red-bean paste), and taiyaki (a fish-shaped cake also filled with red-bean paste) are heavily associated with the city.

So that’s going to wrap this up with this exceptional food from an overseas expat: takoyaki by an osaka native recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!