Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, ginger and salmon rice balls. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ginger and Salmon Rice Balls is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Ginger and Salmon Rice Balls is something which I have loved my entire life. They are fine and they look wonderful.
Mix the rice, salmon flakes, and ginger together. Add sesame seeds if you desire. These are tasty Ginger and Scallion Chicken Rice Bowl recipe.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have ginger and salmon rice balls using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ginger and Salmon Rice Balls:
- Get 1 bowl worth Plain cooked rice
- Take 1 tbsp Salmon flakes (store bought variety)
- Take 1 Sesame seeds
- Make ready 1 Ginger (2 x 2 cm piece)
Dip in oyster sauce mayonnaise for a tasty snack. Meanwhile, place the salmon, mayonnaise, mirin, sriracha and coriander stems in a bowl and mix. In a non-stick frying pan, heat a little bit of oil and sauté salmon. With a wooden spoon, break up into smaller pieces.
Instructions to make Ginger and Salmon Rice Balls:
- Julienne the ginger.
- Mix the rice, salmon flakes, and ginger together. Add sesame seeds if you desire.
- Shape into triangles and enjoy!
Biting into the two rice balls I bought for lunch every day was an adventure. Would it be a bit of gingery chicken? Salted salmon was always one of my favorite fillings. If you are lucky enough to live near a Japanese market, you may be able to find shiozake (salted salmon) for sale, but this recipe takes. In Vietnam, palate-cleansing ginger is typically served with rich foods like duck.
So that is going to wrap it up with this special food ginger and salmon rice balls recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!