Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, portuguese bbq chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Portuguese Bbq Chicken is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Portuguese Bbq Chicken is something which I’ve loved my whole life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook portuguese bbq chicken using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Portuguese Bbq Chicken:
- Make ready 4 skinless bone-in chicken breast (half each breast)
- Get Marinade
- Get 3 garlic cloves, minced
- Get 2 1/4 tbsp pimenta muida (crushed Portuguese chili pepper)
- Get salt
- Take 1 fresh lemon juice (1 lemon)
- Prepare 1 tsp olive oil, extra virgin
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Instructions to make Portuguese Bbq Chicken:
- Mix the ingredients for marinade, set some aside for basting the chicken on the bbq.
- Place chicken in the remaining marinade and let side for 30-60 min.
- Note: as a shortcut you could use the marinade pictured here… I sadly ran out so I decided to make the marinade from scratch. You can find the marinade in a Portuguese supermarket or the European isle at a local grocery store.
- Bbq chicken until juices run clear, basting in the last 5 min of cooking time
- To make your own Portuguese Pimenta (ingredient 2 under the marinade ) I've listed the ingredients/method in the string attached 😊😊
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So that’s going to wrap it up with this special food portuguese bbq chicken recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
