Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, blueberry lemon cinnamon roll breakfast bake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Transfer reserved icing to small bowl, stir in. Fresh blueberries, lemon zest and cinnamon rolls come together in this easy breakfast bake that makes a pretty (and tasty!) dish at your spring brunch. How To Make Blueberry Breakfast Bake.
Blueberry Lemon Cinnamon Roll Breakfast Bake is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Blueberry Lemon Cinnamon Roll Breakfast Bake is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook blueberry lemon cinnamon roll breakfast bake using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Blueberry Lemon Cinnamon Roll Breakfast Bake:
- Take 8 oz cream cheese softened
- Make ready 1/2 cup powdered sugar
- Make ready 2 cups fresh blueberries
- Prepare 2 tablespoons grated lemon zest
- Get 1 can pillsbury cinnamon rolls
This Blueberry-Lemon Cinnamon Roll Breakfast Bake recipe is like a cool twist on bread pudding using fresh blueberries and canned cinnamon rolls with icing. It's the perfect breakfast or brunch recipe the entire family will love. This easy cinnamon roll breakfast casserole with blueberries is just amazing! Served for brunch or on Christmas morning it's the best fruit casserole ever.
Instructions to make Blueberry Lemon Cinnamon Roll Breakfast Bake:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
- In large microwavable bowl, microwave cream cheese and powdered sugar uncovered on High 30 to 60 seconds, stirring after 30 seconds, until softened. Stir until smooth. Stir in blueberries and 1 tablespoon of the lemon zest. *(my cream cheese had gone bad so i substituted blueberry cream cheese spread and I didnt have powdered sugar so i used brown sugar in its place and I also only had 1 cup of fresh blueberries)
- Separate dough into 5 rolls; return icing to refrigerator. Cut each roll into 6 pieces; stir into berry mixture. *(I messed up and only cut them into 4 pieces but it still worked out, though I'd do the recommended 6 next time)
- Spoon and arrange in baking dish. Bake 34 to 38 minutes or until bubbling around edges and dough is baked through in center. Cool 10 minutes. *(my mixture did not cover the bottom of the dish and I believe it's because I cut the rolls into 4s not 6s and I was 1 cup of blueberries and.5 oz of cream cheese short)
- Transfer reserved icing to small bowl, stir in remaining 1 tablespoon lemon zest.
- Spoon icing mixture into small resealable food-storage plastic bag; partially seal bag. Cut off tiny corner of bag; squeeze bag to pipe over top of breakfast bake. *(I literally heated it up in the container it came in and poured it over the bake and it was great)
- Serve Warm. Enjoy!
- From now on when I make this I will have to DOUBLE the recipe!!!
It's kinda' like a breakfast dump cake of sorts. A little of this, whip up a bit of that and bake it in a cake pan. Once it is golden brown on top take it out. The BEST homemade cinnamon roll recipe! These gooey, soft cinnamon rolls are easy to make I make these homemade cinnamon rolls every year for the holidays.
So that’s going to wrap it up with this special food blueberry lemon cinnamon roll breakfast bake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
