Eggless Banana Muffin
Eggless Banana Muffin

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, eggless banana muffin. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Eggless Banana Muffin is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Eggless Banana Muffin is something which I have loved my whole life.

Learn how to make Eggless Banana Muffins, an easy and delicious recipe by chef Kanak. These muffins are very light, soft and moist in texture and are egg. Soft and moist Eggless Banana Muffins with crunchy walnuts and melty chocolate Eggless Banana Muffins Recipe.

To get started with this recipe, we must prepare a few components. You can cook eggless banana muffin using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Banana Muffin:
  1. Make ready 3 pcs banana (very ripe)
  2. Get 1/2 cup brown sugar
  3. Prepare 1/3 cup neutral cooking oil (canola oil, coconut oil…)
  4. Get 1/2 cup yogurt or buttermilk
  5. Prepare 1 1/2 cups all purpose flour
  6. Prepare 2 tsps baking powder
  7. Prepare 1/2 tsp salt
  8. Make ready Tips and options:
  9. Make ready 1 . You can add 1/2 cup nuts, berries, or chocolate chips but limit to 1/2 cup
  10. Make ready 2 . Add the flour mixture to the wet ingredients and fold. DO NOT OVER MIX THE BATTER

These Eggless Banana Muffins are healthy, fibrous, and flavorful, which makes for a great morning bite (especially with a hot cup of coffee!). Enjoy Egg Free Banana Muffins as a. I tried Eggless Banana Muffins with just two bigger sized, nicely ripe Morris Bananas. In this banana muffin recipe, bananas act as a binder and provide moisture, replacing the need for eggs and making these muffins safe for vegans.

Steps to make Eggless Banana Muffin:
  1. Grease or line the muffin pan, set aside. Preheat the oven at 170 degrees Celsius.
  2. In a large bowl, mash the bananas with a fork, add the sugar, cooking oil, and yogurt. Mix well. Set aside.
  3. Measure and sift together the flour, baking powder and salt over the wet ingredients and fold till just blended.
  4. Spoon/scope using an ice cream scooper into prepared muffin pan.
  5. Bake in the preheated oven for 15-20 minutes. Check for doneness after 15 minutes with a skewer. Continue baking for few minutes if the skewer doesn’t comes out clean. Do not overbake. Let it cool for 5 minutes in the pan before transferring to a wire rack to cool completely.

Banana nut muffins are one of the most popular muffins in the world. These have to be the best banana muffins I've tasted! I found this recipe on Allrecipes.com and tweaked it to make it egg-free and low-fat. Eggless Banana Muffins with Cinnamon Streusel topping, Easy Banana Muffins. Eggless Banana Muffins recipe is egg free, butter free and frosted with chocolate icing.

So that’s going to wrap this up with this exceptional food eggless banana muffin recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!