Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, roly poly taro root croquettes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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To begin with this particular recipe, we have to prepare a few components. You can have roly poly taro root croquettes using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Roly Poly Taro Root Croquettes:
- Take 700 grams Taro root (satoimo), unpeeled
- Prepare 1/2 bunch Japanese leek (finely chopped)
- Prepare 1 can Canned tuna
- Prepare 2 tsp Miso
- Get 1 tsp Dashi stock granules
- Take 2 1/2 tbsp ★ Flour (cake flour)
- Get 3 tbsp ★ Water
- Make ready 1 Panko (for dredging)
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Steps to make Roly Poly Taro Root Croquettes:
- Remove dirt completely from the taro roots and boil in their skins. Remove from the heat and drain when the roots can be pierced through easily with a bamboo skewer.
- Remove the skins while the roots are still hot, then mash.
- Add the Japanese leek, well-drained tuna, miso and dashi.
- Mix well. (It takes some effort to blend the miso into the sticky taro root!)
- Roll the paste into balls about 4 cm in diameter. To prevent sticking, dampen your hands a bit before rolling.
- Mix the ★ ingredients together to make a flour-water paste. Coat the balls with the paste, then with panko.
- Deep-fry in oil heated to about 180 ℃ until golden brown.
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So that’s going to wrap this up for this special food roly poly taro root croquettes recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
