Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin banana muffins (or bread). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
In another bowl, combine the eggs, pumpkin, bananas, buttermilk, oil and vanilla. Stir into dry ingredients just until moistened. Oh, banana muffins, how I love you.
Pumpkin Banana Muffins (or Bread) is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Pumpkin Banana Muffins (or Bread) is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have pumpkin banana muffins (or bread) using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Banana Muffins (or Bread):
- Take 3/4 cup whole wheat flour
- Get 3/4 cup all purpose flour
- Take 1 tsp. baking soda
- Get 1 tsp. pumpkin pie spice
- Get 1/2 tsp. ground cinnamon
- Take 1/2 tsp. salt
- Prepare 1/4 tsp. baking powder
- Take 4 tbsp. unsalted butter, at room temperature
- Take 1/4 cup brown sugar
- Prepare 1/3 cup honey
- Prepare 2 large eggs, at room temperature
- Prepare 2 tbsp. Greek yogurt (or sour cream) at room temperature
- Take 1 tsp. vanilla extract
- Make ready 1 cup mashed banana (about 2 large spotty ones)
- Take 1 cup pumpkin puree
- Prepare 1/2 cup mix ins of choice -chocolate chips, pecans, walnuts, etc
Whisk flour, baking soda, salt, baking powder, and spices together. In another bowl, beat sugars, oil, and eggs until combined. These Pumpkin Spice Banana Bread Muffins are so moist and perfectly fall spiced from the bread to the crumb topping, they are a must make for fall! They can be made gluten-free by replacing regular flour with almond flour and healthier by adding oatmeal.
Steps to make Pumpkin Banana Muffins (or Bread):
- Preheat the oven to 350°F. If making muffins, grease a 12 count muffin tin or line with parchment liners. If making bread, grease a loaf pan and place a piece of parchment paper into the pan, letting it overhang over the sides to easily lift out the finished loaf.
- In a medium bowl, whisk together both flours, pumpkin pie spice, cinnamon, baking soda, salt and baking powder until well combined. Set this aside.
- In a large bowl, using a hand mixer, beat the butter until it is smooth and creamy, then beat in the sugar until they are combined and fluffy. Beat in the honey, eggs, yogurt (or sour cream) and vanilla extract. When that is combined, mix in the mashed banana and pumpkin puree.
- Switch to a rubber spatula and add your dry ingredients to the wet. Mix with the spatula just until combined. Then fold in the mix in you are using. Do not overmix.
- If making muffins, fill up the muffin tins with batter. Bake for 25-28 minutes, until a toothpick inserted comes out clean. Let them cool for 10 or so minutes in the pan before transfering them to a wire rack to cool completely.
- If making bread, pour the batter into the prepared pan and bake for 50-60 minutes, until a toothpick inserted into the center comes out clean. Place the bread pan onto a wire rack and allow the loaf to cool completely.
- No matter what you decide to make, store them in the fridge for 4-5 days or you can freeze for later and enjoy!
If you are a chocolate lover, add some chocolate chips in the batter for an added treat. This pumpkin banana bread recipe is so soft (thanks to the bananas and pumpkin combo) and full of pumpkin spice flavor. It's the perfect quick bread to make this fall when you find yourself with some brown bananas. I love to mix sour cream into the batter to create an extra moist and soft texture. It makes the perfect breakfast, afternoon.
So that is going to wrap this up for this exceptional food pumpkin banana muffins (or bread) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!