Keema Stuffed Chillies
Keema Stuffed Chillies

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, keema stuffed chillies. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Stuff this mixture generously into the chillies. Run a wet finger around the chillies to clean them of any stuffing that may stuck. WINTER SPECIAL SIMPLE INDIAN DINNER ROUTINE

Keema Stuffed Chillies is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Keema Stuffed Chillies is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have keema stuffed chillies using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Keema Stuffed Chillies:
  1. Take 10 big chillies
  2. Take 2 chopped onions
  3. Prepare 4 cloves chopped garlic
  4. Get 2 chopped tomatoes
  5. Make ready 1 spoon dhaniya powder
  6. Prepare 1 spoon jeera powder
  7. Prepare 1/2 spoon red chilli powder
  8. Prepare 1/2 spoon turmeric powder
  9. Prepare 1 spoon salt
  10. Get As required Oil for frying
  11. Make ready Handful corn

Stuffed Keema Paratha is a crispy North Indian delicacy which can be loved by several mutton lovers all over the world. So, try this Stuffed Keema Paratha and give your taste buds a delightful ride. Lets enjoy a delicious Keema-Stuffed Capsicums & many Keema-Stuffed Capsicums Recipe in English is an easy and traditional cooking recipe to prepare at. Stuffed red chilly pickle or laal mirch ka bharva achar step by step recipe.

Steps to make Keema Stuffed Chillies:
  1. For stuffing boil the keema and corn with salt. Then chopped onions, tomatoes and garlic.
  2. In a pan add oil, once it heat then add onions, garlic and tomatoes. Fry for something then add jeera, coriander, red chilli and turmeric powder. Then add salt. Cooked all for 10 minutes then add boil keema
  3. Cooked all until water dries up. Check the salt. If require add more. Salt quantity should be a little bit more because we are not adding any salt to the chilli.
  4. Now cut the chillies horizontally in the middle. But dont make it two parts. Bring out all the seeds from the chilli.
  5. Now stuff keema very gently inside the chillies, because these chillies are very soft.
  6. Now in a pan add oil, once it heat put all the chillies and fry it on a low flame. Cover the pan and cook for 5 minutes.
  7. After 5 minutes removed the cover, then gently turn side wise. Once it cook for few more minutes, dish is ready to serve.

We shared many stories stuffing those laal mirch. I know about my grandfather only due to such chit chat with my daadi. The stuffed keema paratha is pretty simple to make. You can have it without the need for any side dish to go with it. The stuffed keema paratha is pretty simple to make.

So that’s going to wrap it up for this special food keema stuffed chillies recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!