Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, stewed barbecued chicken. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Stewed barbecued chicken is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Stewed barbecued chicken is something which I’ve loved my entire life.
Barbecue chicken stew is an easy and healthy recipe for your family. We use simple ingredients found at most grocery stores. Using our slow cooker, we cook the stew in three different phases.
To get started with this recipe, we have to first prepare a few components. You can have stewed barbecued chicken using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stewed barbecued chicken:
- Take 6 large chicken thighs, boneless and skinless
- Prepare 28 oz tomato sauce
- Get 1 tbsp splenda
- Make ready 1/4 cup dehydrated onion
- Get 1 tsp turmeric
- Make ready 1/4 cup chopped parsley
- Prepare 1/4 cup yellow prepared mustard
- Get 1/4 tsp salt
- Prepare 1/3 tsp ground black pepper
- Prepare 1 tsp granulated garlic powder
- Prepare 1/2 tsp marjoram
- Take 2 tbsp vinegar, I used coconut vinegar
- Get 1 cup water
- Make ready 1/4 cup butter
Add tomato sauce, spices, vinegar, and butter. I mixed everything but vinegar and butter in the can of tomato sauce. The barbecue sauce and a touch of cayenne pepper add rich flavor to the classic stew. This is not really a traditional trini stew chicken. it looks too pale. tradition stew chicken is normally a deeper brown and that is because the sugar is allowed to brown and not just melt as instructed by this recipe. then the butter is absolutely unnecessary. with the vegetable oil and cocnut milk you are just adding too much fat without adding flavour.
Instructions to make Stewed barbecued chicken:
- Boil the chicken 7 minutes in water
- Add tomato sauce, spices, vinegar, and butter. I mixed everything but vinegar and butter in the can of tomato sauce.
- Simmer to let thicken 25 minutes.
- Serve hope you enjoy!
This Brunswick stew is made with cooked pork shoulder or leftover pulled pork, along with shredded or chopped cooked chicken thighs and vegetables. The barbecue sauce and a touch of cayenne pepper add rich flavor to the classic stew. This recipe is a good use of leftover meat and vegetables, as well as taking advantage of what ingredients are in your pantry. This stovetop barbecue chicken recipe on the other hand isn't messy to eat at all, and you can make it in a hurry without the need of a grill. That's perfect for satisfying your BBQ craving during bad weather!
So that’s going to wrap it up with this exceptional food stewed barbecued chicken recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
