Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, cream cheese-banana-nut muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The cream cheese in this recipe adds a velvety smoothness to these banana nut muffins making them moist and delicious. Beat butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add sugar, beating until light and fluffy.
Cream Cheese-Banana-Nut Muffins is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Cream Cheese-Banana-Nut Muffins is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cream cheese-banana-nut muffins using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cream Cheese-Banana-Nut Muffins:
- Prepare 3/4 cup Butter (12 Tbls)
- Prepare 1 (8 oz) package cream cheese, softened
- Take 2 cups sugar
- Make ready 2 Large eggs
- Get 3 cups all-purpose flour
- Make ready 1/2 teaspoon baking powder
- Prepare 1/2 teaspoon baking soda
- Get 1/2 teaspoon salt
- Prepare 1-1/2 cups mashed bananas (1 1/4 pounds unpeeled bananas, about 4 medium)
- Prepare 1 cup chopped pecans or walnuts, toasted
- Take 1/2 teaspoon Vanilla
To assemble the muffins, spoon a layer of bread batter into a greased muffin tin. Then spoon a layer of cream cheese filling, then top off with another layer of bread batter. Banana nut muffin recipe with ripe bananas, nuts, sugar, egg, flour. If time and waistline permitted, I could wake up every morning to these banana nut muffins!
Steps to make Cream Cheese-Banana-Nut Muffins:
- Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes. Remove from pans, and cool completely on wire racks
- Beat butter and cream-cheese at medium speed with an electric mixer until creamy. Gradually add sugar, beating until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition.
- Combine flour and next 3 ingredients; gradually add to butter mixture. Beating at low speed just until blended. Stir in bananas, nuts and Vanilla.
- Spoon evenly in to 24 paper lined muffin cups.
- Cool in pan 10 minutes, remove from pans, and cool completely on wire racks.
These soft and delicious banana muffins are topped with the most incredible sweetened cream cheese. Sooo, I'm in the middle of painting the entire exterior of my house right now. Banana Coconut Muffins are a fun twist on a classic banana bread muffin recipe! These banana nut muffins are made with walnuts, granola and coconut. Cream Cheese Banana Muffins - this EASY banana muffins recipe is my favorite and it's FULL of a sweet cream cheese mixture!
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