Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, simple and delicious! fluffy osaka-style okonomiyaki. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Simple and Delicious! Fluffy Osaka-style Okonomiyaki is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Simple and Delicious! Fluffy Osaka-style Okonomiyaki is something which I have loved my whole life. They’re fine and they look wonderful.
This is Easy and Simple Okonomiyaki Osaka style. TURNING FOOD SCRAPS Into Delicious Food Osaka-Style Okonomiyaki is made of the batter, which includes flour and water or dashi, shredded I would say the important and delicious element for both Hiroshima and Osaka style okonomiyaki is the Okonomi Sauce (お好みソース).
To get started with this particular recipe, we must first prepare a few components. You can cook simple and delicious! fluffy osaka-style okonomiyaki using 16 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Simple and Delicious! Fluffy Osaka-style Okonomiyaki:
- Make ready 1/2 Cabbage
- Take 100 ml Nagaimo yam (grated)
- Prepare 1 Aka-ebi (red shrimp) or dried ami-ebi
- Get 1 as much as you want Thinly Sliced Pork belly, Squid, Shrimp
- Prepare 150 grams Cake flour
- Get 200 ml Water
- Take 3 to 4 Eggs
- Prepare 1 packet Dashi stock granules
- Prepare 1 pinch Salt
- Take 1 dash Umami seasoning
- Prepare 1 Green onion (chopped) (you can also use frozen one)
- Make ready 1 Tempura crumbs
- Make ready For finishing
- Take 1 Okonomiyaki sauce
- Take 1 Mayonnaise
- Make ready 1 Bonito flakes, aonori
My favorite okonomiyaki restaurant in Osaka uses nagaimo, sakura ebi and bits of konnyaku (gelatinous grated yam) A simple katsuobushi dashijiru will do. Heat the water and add the katsuobushi and bring it to a slow simmer. Mix lightly until ingredients are combined to keep it light and fluffy. Add the bacon to the hot plate/griddle and.
Instructions to make Simple and Delicious! Fluffy Osaka-style Okonomiyaki:
- Shred the cabbage first and then chop it finely (as illustrated in the picture).
- Put cake flour, dashi stock, salt, and ajinomoto seasoning powder in a bowl.
- Add water and eggs.
- Grate nagaimo taro into the bowl and mix it well.
- Add the cabbage, green onions, aka-ebi, and tempura crumbs.
- If you're using any seafood, add them at this point.
- Place the pork in a pan and pour in the batter you just mixed.
- You can cook it up well by flattening and shaping the batter with a spatula.
- If you're not good at flipping it over, transfer the okonomiyaki to a plate once and put it back to the pan with flipping it over, as illustrated in the picture.
- Cook until the both sides are browned and the inside of the okonomiyaki is cooked through. (Pierce it with a bamboo skewer or a chopstick, and you can tell that it is cooked through if the white-ish batter doesn't stick to it.)
- The inside should look like this. It's fluffy, delicious okonomiyaki.
Okonomiyaki is getting slowly more popular outside of Japan. Not necessarily because it's unhealthy I know of an OKONOMIYAKI restaurant in Singapore that serves delicious authentic Osaka Okonomiyaki. Osaka-style cabbage pancakes (okonomiyaki). (Getty Images). There are regional variations of this recipe that contain noodles and I've even seen gourmet versions with foie gras, but this simple and original Osaka-style pancake is cheap, fast and absolutely delicious. Our favorite "best" Osaka Okonomiyaki recipe (also called Kansai style Okonomiyai) is immediately below, and further down you will find even simpler recipes for the batter that don't require as many Recipes for Hiroshima style Okonomiyaki and a variety of other ideas on our Recipe Variations page.
So that’s going to wrap it up with this exceptional food simple and delicious! fluffy osaka-style okonomiyaki recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!