Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, cinnamon rolls. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cinnamon Rolls is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Cinnamon Rolls is something that I’ve loved my whole life. They are nice and they look fantastic.
Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America.
To begin with this recipe, we have to prepare a few ingredients. You can have cinnamon rolls using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Rolls:
- Make ready Dough:
- Prepare 1 cup warm milk
- Make ready 1 tablespoon instant dry yeast
- Take 2 tablespoons white granulated sugar
- Make ready 1 teaspoon salt
- Prepare 3 tablespoons salted butter, softened
- Make ready 1 large egg
- Make ready 3 cups all-purpose flour
- Get Filling:
- Take 1/2 cup salted butter, melted
- Make ready 1 cup brown sugar
- Get 2 tablespoons ground cinnamon
- Get Glaze:
- Get 4 ounces cream cheese, softened
- Take 1/4 cup salted butter, softened
- Get 1-1 1/2 cups powdered sugar
- Prepare 1/2 teaspoon vanilla extract
- Make ready 1-2 tablespoons milk
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Steps to make Cinnamon Rolls:
- In a stand mixer combine warm milk, yeast, sugar, salt, butter, and egg. Add in flour. Using a dough hook, turn the mixer on low speed.
- Once flour starts to incorporate into the dough, increase the speed to medium. Add more flour if necessary so that dough pulls away from the side of the bowl. The dough mixture should be tacky, but not stick to your hands. It should be soft.
- Transfer dough to a lightly greased mixing bowl. Cover with a towel and let rise until double in size, about an hour.
- Lightly grease a baking sheet. Punch down the dough and roll into a 12 x 18 rectangle.
- Brush the dough with 1/2 cup melted butter. In a small bowl, combine the brown sugar and cinnamon. Sprinkle on top of the melted butter. Roll up tightly lengthwise so you have one long roll. Use sharp knife to cut dough into 12 one inch slices.
- Place the slices onto a lightly greased 9 x 13. Cover and let rise 30 to 45 minutes.
- Preheat oven to 325 degrees. Bake the rolls about 23 minutes, until just kissed with brown on top.
- While cinnamon rolls are baking, make the cream cheese glaze by using a hand mixer to whip together cream cheese and butter in a bowl until light and fluffy. Whip in powdered sugar and vanilla extract. Add enough milk to achieve drizzle like consistency. Frost rolls while warm.
These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can. Seriously, this is the best ooey-gooey low carb Honestly, this is about as quick and easy as low carb cinnamon roll recipes get. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work.
So that’s going to wrap this up with this special food cinnamon rolls recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
