Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ika yaki - squid okonomiyaki. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Ika Shoga-yaki is simple but is a very popular dish in Japanese cuisine. Ika means squid, shoga means ginger and yaki means grill or fry. Okonomiyaki sauce is a Worcester-based sauce with some sweetener, similar to Tonkatsu Sauce, and it is the crucial flavor of this dish.
Ika Yaki - Squid Okonomiyaki is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Ika Yaki - Squid Okonomiyaki is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have ika yaki - squid okonomiyaki using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ika Yaki - Squid Okonomiyaki:
- Get 100 grams Squid tentacles
- Make ready 1 Japanese leek (chopped)
- Make ready 1 Egg
- Prepare For the batter:
- Get 50 grams Cake flour
- Get 90 grams Water
- Make ready 1 tsp Bonito soup stock
- Make ready Other:
- Prepare 1 to 2 tablespoons Vegetable oil
- Take 1 Okonomiyaki sauce
- Make ready 1 Mayonnaise
- Prepare 1 Aonori
Ikayaki. (Grilled Squid, Ika Yaki, いか焼き, イカ焼き, 烏賊焼). One of the favorite Japanese street food varieties is a serving of tender grilled squid known as ikayaki. It can employ different types of squid in varying sizes. This is because the flavor concentrates and becomes stronger after dehydration.
Instructions to make Ika Yaki - Squid Okonomiyaki:
- Combine the batter ingredients and mix it well. Add the squid's legs and chopped leeks and mix.
- Heat some vegetable oil in a pan over medium heat and pour the batter in.
- When one side is browned, pour a beaten egg on the pancake and flip it over.
- After you flip it over, brown the other side by pressing it down on the pan. Make sure to flatten the pancake while flipping it over.
- When it's done, put the okonomiyaki sauce, mayonnaise, and aonori on it!!
The Ika used for baking squid (ikayaki) should be cleaned while it is still fresh to prevent the smell of the intestine from being transferred to the meat. Okonomiyaki (お好み焼き, o-konomi-yaki) (listen ) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon (flour-based Japanese cuisine). Ika yaki is one of many great foods in Osaka. You might of heard of the other kinds of yaki which Osaka serves like Okonomiyaki and Takoyaki but these two aren't the only food in Osaka which has This dish is a fried squid and egg wrapped in a crepe like pancake served with Worcestershire sauce. LOL Surume Ika or Japanese Common Squid/Pacific Flying Squid is also called by regional names of Ma Ika, Matsu Ika or Kanzegi.
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