Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easier than onigiri! rice sandwiches with different fillings. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
They're easier to form than onigiri (rice balls). They look hearty too, so they're great in bentos!! Onigiri is the most common name for these stuffed rice balls.
Easier Than Onigiri! Rice Sandwiches With Different Fillings is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Easier Than Onigiri! Rice Sandwiches With Different Fillings is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have easier than onigiri! rice sandwiches with different fillings using 10 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Easier Than Onigiri! Rice Sandwiches With Different Fillings:
- Get 2 sheets Nori seaweed
- Get 520 grams Hot cooked white rice
- Take 1 Salt
- Get Filling: Tamagoyaki (sweetened omelette)
- Take 1 to 2 leaves Lettuce
- Make ready 1 Egg (flavored in any way you like)
- Make ready 1 Mayonnaise
- Prepare Filling: Roast pork
- Get 1 to 2 leaves Lettuce
- Prepare 1 Pork (flavored in any way you like)
Onigirazu fillings are less traditional than that of onigiri and can be likened to Japanese-style sandwich fillings. He basically spreads cooked rice on a large piece of dried seaweed, or nori, then proceeds to pile on various non-traditional rice ball fillings, then quickly folds his onigirazu closed. Easy to make, plentiful in variety and an essential component of any bento lunch, the onigiri is to Japan what the sandwich is to But with so many different fillings, how do you know which onigiri to try out? If you want a taste of the REAL Salt (no fillings, just salted rice.
Instructions to make Easier Than Onigiri! Rice Sandwiches With Different Fillings:
- Cut the nori sheet in half. Place on top of a piece of plastic wrap that is cut bigger than the nori sheet, and sprinkle with salt.
- Top with rice. Leave a 2cm or so gap in the middle, since the sandwich will be folded there.
- Put egg or yakiniku (grilled meat) and so on the far side half. Put some mayonnaise if you're using egg. Top with a well dried lettuce leaf. The photo shows the filling layers in the wrong order.
- I realized that it's easier to fold over if the lettuce is on top of the other fillings.
- Our tamagoyaki (omelette) is rather sweet, so I thought the sandwich was tastier if I sprinkled some salt on the rice too, but this depends on your taste.
- I always cook yakiniku with soy sauce and sugar to give the meat a sweet-salty flavor, but you could use commercial yakiniku sauce too. Sesame and miso should be good too.
- Hold down the fillings with cooking chopsticks, and fold over the bottom part of the sandwich, plastic and all.
- Press down firmly and wrap the sandwich with the plastic wrap.
- The version in the top photo is filled with Spam, egg and sliced cheese.
- I tried filling this one with leftover mapo tofu from last night's dinner for my hubby's bento. I didn't try it.
- Since we're a family of 4, I make 4 in one go like this.
- Put the rice on top of the nori like this.
Sushi & onigiri pixel art by Mei Jein Mui. I live in the deep south of USA and am dying to try my rice cooker out for this. I can get the correct type of rice and seaweed, but I am a little lost for fillings. Another easy and delicious onigiri (albeit and acquired taste) is umeboshi. Brown rice onigiri is especially good as yaki onigiri, since the toasting really brings out the nutty flavor.
So that’s going to wrap it up with this special food easier than onigiri! rice sandwiches with different fillings recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
