Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, okonomiyaki with lots of cabbage. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Okonomiyaki, translated as "grilled as you like" is a savory Japanese cabbage pancake (or some might call it Japanese pizza) made with lots of cabbage, some pancake batter and topped with several other ingredients. The cooked okonomiyaki is then topped with some delicious okonomiyaki sauce and served with Japanese mayonnaise. Okonomiyaki with Lots of Cabbage In Kansai, the cabbage is the star of an okonomiyaki pancake, and the batter just holds it together.
Okonomiyaki with Lots of Cabbage is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Okonomiyaki with Lots of Cabbage is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook okonomiyaki with lots of cabbage using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Okonomiyaki with Lots of Cabbage:
- Prepare For the batter:
- Make ready 1/2 Cabbage (minced)
- Make ready 130 grams Cake flour
- Make ready 150 ml Japanese dashi stock
- Prepare 80 grams Tofu (silken)
- Get 1 Egg
- Get 1 tsp Black pepper
- Get Toppings:
- Make ready 1 Corn kernels, tempura crumbs, pork, cheese, mochi, etc
- Make ready 1 Okonomiyaki sauce
- Make ready 1 Mayonnaise
- Make ready 1 Bonito flakes
- Make ready 1 Aonori
To prepare the Okonomiyaki, add flour, zucchini, cabbage, salt, miso paste, baking powder, spring onion and water to a bowl. Add the egg and cooled jackfruit. Kansai- or Osaka-style okonomiyaki is the predominant version of the dish, found throughout most of Japan. The batter is made of flour, grated nagaimo (a type of yam), water or dashi, eggs and shredded cabbage, and usually contains other ingredients such as green onion, meat (generally thin pork belly, often mistaken for bacon), octopus, squid, shrimp, vegetables, konjac, mochi or.
Steps to make Okonomiyaki with Lots of Cabbage:
- Put the batter ingredients except cabbage into a bowl and mix. When it's mixed, add cabbage and the toppings (except meat).
- Heat oil in a pan and pour the batter in using the ladle. Place the meat on the batter as illustrated in the photo.
- Flip it over and cook until golden brown.
- The meat side should look like this.
- Put the sauce and the toppings on it and enjoy!
Popular street food from Osaka, Japan, Okonomiyaki is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, and your choice of protein, and topped with a variety of condiments. Among all the Osaka specialty, Takoyaki (たこ焼き) and Okonomiyaki (お好み焼き) are most well-known. These come out best when they're made with really thin shreds of cabbage. If your cabbage is too chunky, they won't hold together well, and they'll have a denser, less delicate texture. I always use my mandoline when I make this recipe.
So that’s going to wrap this up with this exceptional food okonomiyaki with lots of cabbage recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
