Fluffy Kansai-style Okonomiyaki with Cabbage and Nagaimo Yam
Fluffy Kansai-style Okonomiyaki with Cabbage and Nagaimo Yam

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fluffy kansai-style okonomiyaki with cabbage and nagaimo yam. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fluffy Kansai-style Okonomiyaki with Cabbage and Nagaimo Yam is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Fluffy Kansai-style Okonomiyaki with Cabbage and Nagaimo Yam is something which I’ve loved my whole life.

It's a Japanese long yam (nagaimo) or mountain yam (yamaimo) and I think it's the most important ingredient so your okonomiyaki won't be a doughy pancake. You will need to grate the yam. I'm okay but some people may get an allergic reaction, so you can wear a kitchen glove to grate or wash your.

To begin with this recipe, we have to prepare a few ingredients. You can have fluffy kansai-style okonomiyaki with cabbage and nagaimo yam using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fluffy Kansai-style Okonomiyaki with Cabbage and Nagaimo Yam:
  1. Prepare 200 grams Cabbage
  2. Prepare 100 grams Thinly sliced pork belly
  3. Prepare 2 medium Eggs
  4. Take 2 to 3 tablespoons Tempura crumbs
  5. Take 1 tbsp Sakura shrimp
  6. Take 1 pinch Red-coloured pickled ginger
  7. Take 80 grams ○ Cake flour
  8. Take 160 grams ○ Grated nagaimo yam
  9. Prepare 1 tsp ○ Bonito dashi stock granules or powdered bonito
  10. Make ready 1/2 tsp ○ Usukuchi soy sauce
  11. Prepare For finishing:
  12. Take 1 Okonomiyaki sauce, mayonnaise, aonori, bonito flakes

The batter is made of flour, grated nagaimo (a type of yam), water or dashi, eggs and shredded cabbage, and usually contains other ingredients such as green onion, meat (generally thin. The basic Kansai style okonomiyaki usually comes with batter, grated nagaimo yam, egg, shredded cabbage, and optional toppings such as It is made by mixing together all the ingredients and shaped into one big pancake when cooking, after which it is topped with okonomiyaki sauce and mayonnaise. Okonomiyaki is getting slowly more popular outside of Japan. Nagaimo is a starchy root vegetable, which can be known under the names taro root or under that annoying Professional okonomiyaki stores may use beautifully finely shredded cabbage, but if your knife skills.

Instructions to make Fluffy Kansai-style Okonomiyaki with Cabbage and Nagaimo Yam:
  1. Put all the ○ ingredients in a bowl and whisk with chopsticks until sticky. Let it rest in the fridge for 30 minutes if you have time.
  2. Roughly shred the cabbage (about 5 cm long × 4-5 mm wide). Cut the thinly sliced pork belly into halves.
  3. Add cabbage, eggs, tempura crumbs, sakura shrimp, and pickled red ginger. Mix from the bottom using a big spoon to incorporate as much air as possible.
  4. <If you're using a frying pan> Heat a little oil in a pan over medium-low heat and drop the batter on the pan without flattening it. Form a round shape and place the meat on top. Cook slowly.
  5. After you flip it over, do not press down on it and turn up the heat gradually. Cook until the meat is crisp. Flip it over again and cook over medium heat to crisp the surface of the okonomiyaki.
  6. I usually cook 2 okonomiyaki at the same time. I recommend you use an electric griddle heated to 230°C and cook 3 okonomiyaki at the same time!
  7. To finish, squirt Japanese-style Worcestershire sauce, mayonnaise, aonori dried powdered seaweed, and bonito flakes on top.

You can add basically anything: pickled ginger, crispy chips, cheese, bacon-the possibilities are endless! Kansai-style okonomiyaki on the other hand is mixed together before being cooked like a pancake. Nagaimo, which literally means "long potato" is a key ingredient in Kansai style okonomiyaki. It's a species of yam consumed all over Asia. In Japan, it's often eaten raw in salads and grated into.

So that’s going to wrap this up for this special food fluffy kansai-style okonomiyaki with cabbage and nagaimo yam recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!