Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mutton aloo qeema. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mutton aloo Qeema is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Mutton aloo Qeema is something which I’ve loved my whole life.
Delicious spicy and flavourful mutton keema aloo masala which goes well with rice, roti, idli, dosa or with anything. This is simple to make and taste delicious. I have already shared a chicken keema matar recipe before.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mutton aloo qeema using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mutton aloo Qeema:
- Prepare 1 kg Qeema.
- Prepare 1 Pyaz
- Prepare Alu 2 medium
- Get Lehsan adrak paste.1tsb
- Make ready Red chilli 1tsb
- Get Salt.hlf 1tsb
- Take Dhniya powder.1
- Make ready Haldi hlf tsb
- Prepare Oil.1cup
- Get Achar ghost msla 1tsb
- Prepare Kuta zeera.1tsb
- Take Garammasla hlf tsb
- Prepare Dry qasoori methi.1tsb
- Prepare 2-3 Green chilles
Keema aloo is a happy coming together of mutton or lamb mince, cubed potatoes and of course onions and tomatoes. Made in the instant pot or stovetop, it is a one-pot dish that's easy to make. Heavenly when eaten with roti or rice! mutton kheema aloo masala keema recipe Also watch Hungers Hut non-veg recipes: Guntur chicken fry - htt.
Instructions to make Mutton aloo Qeema:
- Sb sy pehly qeema ko wash kar ke side py rakh dein
- Ab ek pateeli mn oil garamkrn or sath hi pyaz ko cut kar ke dal dein jab clr change hony lagy tu zeera add krn or hlka sa fry krn
- Ab qeema ko add krn hlka sa bhon kar us mn paste add krn or sath hi green chillis ko add krn 5mints bhon kar ab sary spices ko add krn or sath alu b cut kar ke dal dein achy sy bhon kar hlf cup pani ka add krn flame kam kar dein 10 mints ke bad usko dobra chek krn
- Agr qeema tender ho chuka tu usko mazeed 5mints bhon kar green chillies or 2tsb dhi ke sath 2mimts dum dey dein
- Ab qeema ready hn chahye tu naan ke sath ya Roti or salad ke sath mzay sy khaen😄
Mutton Keema is a very popular dish in North India and is loved and cherished by all the non vegetarians. This dish is made with minced mutton and spice powders. In Maharashtra, this Mutton Keema is served with pav. You can also serve it with Phulkas or Pakki Mutton Biryani. You can also try other Non-Vegetarian recipes such as : Pakki Mutton Biryani Shrimp and Veggie Bowl For instance, aloo qeema (mince with potatoes), matar qeema (mince with peas), fancy dum ka qeema that is reserved for dawaats and this Pakistani qeema recipe with onions.
So that is going to wrap it up with this special food mutton aloo qeema recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
