Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ip beef & noodles. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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IP Beef & noodles is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. IP Beef & noodles is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have ip beef & noodles using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make IP Beef & noodles:
- Prepare 3 lb Chuck Roast
- Get 10.75 oz can french onion soup
- Make ready 10.75 oz can beef consume
- Make ready to taste Salt and pepper
- Get 4 cups beef broth
- Take 24 oz bag frozen egg noodles
- Prepare Optional: 1 cup Plain Greek Yogurt
I have divided these beef recipes into categories, so you can quickly find what you're looking for. According to the cookbook A Taste of Russia, the original Beef Stroganoff Recipe was invented by Stroganov (the famous Russian general)'s chef. It's known to be a derivation from a basic French mustard for seasoning beef, combined with a dollop of Russian sour cream. I almost hate to say there's a recipe for this because it's so unbelievably simple to make.
Instructions to make IP Beef & noodles:
- Pour the soup and consume in the bottom of a 6 quart electric pressure cooker or Instant Pot.
- Add the roast and lightly salt and pepper to taste.
- Cook on high pressure for 90 minutes and then use natural release.
- Shred beef with two forks removing any visible fat pieces. - Switch your unit to browning/searing and add broth. - Bring to a boil and add noodles. - Cook for 20 minutes stirring occasionally. - Check seasonings and add more salt and pepper if desired. - If desired, stir in Greek Yogurt before serving.
The Worcestershire, tomato paste, rosemary added to the beef broth created great flavor, so once the pressure went down, I removed the meat and veggies from the inner pot, turned to Saute and made some gravy, put the meat and veggies back in the pot, and reheated. Great beef stew recipe in the IP pressure cooker!!! Actually followed your recipe, Mel, but sauteed the beef and onions together before starting the cooker. I have enough to freeze for another time. Enjoyed every bite while watching my Dallas Cowboys play the Rams!!!
So that’s going to wrap it up with this special food ip beef & noodles recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
