Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, lemon rice with mix salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Minty, lemony rice salad made with basmati rice, peas, mint, lemon, and raisins. Nothing says spring like peas and mint. My friend Kathi came over the other day and shared with me one of her favorite picnic salad recipes showcasing fresh English peas and mint.
Lemon rice with mix salad is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Lemon rice with mix salad is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook lemon rice with mix salad using 22 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lemon rice with mix salad:
- Get 1 bowl wash and clean basmati rice
- Take 1 cup rosted groundnut
- Get 3 tbsp lemon juice
- Make ready 1 tbsp mustard seeds
- Prepare 1 spring bunches of fresh curry leaves
- Take 2 chopped dry red chilli
- Get 1 tbsp chana dal
- Take 1 tbsp urd dal (lentils)
- Prepare 1/2 tsp cumin
- Prepare Pinch asafoetida
- Make ready 1 chopped medium size onion
- Make ready 1 tsp turmeric powder
- Prepare 1 and 1/2 tbs salt (as ur required)
- Make ready As needed water
- Take 2 tbsp cooking oil
- Prepare For salad
- Get 1 chopped tomato
- Make ready 1 chopped onion
- Take 1 chopped cucumber
- Prepare 2 slit green chilli
- Prepare 1/2 tbsp lemon juice
- Prepare 1 tbsp chopped green coriander leaves
Lemon juice gives a very refreshing and tangy flavor to the rice. Turn off the heat and fluff the rice with a fork. Jasmine rice with black beans flavored with freshly squeezed lime juice and chopped fresh cilantro. These easy salad recipes are perfect for lunches, summer cookouts, and dinner parties!
Steps to make Lemon rice with mix salad:
- Now in a cooker add rice and as required water now pressure cook up to 1 whistles then reduce the flame.
- Now it is cooled completely then open the lid and transfer on the plates and keep it in refrigerator for 30 min.
- So that it doesn't becomes sticky.
- Now heat the frying pan take some oil then add chna dal& urd dal satue it for few minutes.
- Then add mustard seeds crinkle it then add pinch of asafoetida,curry leaves,dry red chilli, green chilli stir it few minutes then add onion saute it nice pink colour.
- Now add rice and salt to taste, rosted groundnut mix it properly then lastly add lemon juice mix it properly now reduce the flame.
- Now transfer in a serving bowl and serve hot.
- It is best served with raita.
Healthy and delicious, each one can double as a main or side Salad recipes are my favorite way to showcase vibrant, in-season produce - fruits and veggies that are so good on their own that you don't need to. This South Indian lemon rice dish is easy to throw together with leftover rice. It is best served with raita (yogurt salad) and poppadums. Lemon rice is one of the most common dishes from South India. It's usually eaten alone or with raita, yogurt, chutney, or kosambari (a type of salad).
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