Turkey Enchilada Casserole
Turkey Enchilada Casserole

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, turkey enchilada casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Turkey Enchilada Casserole is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Turkey Enchilada Casserole is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have turkey enchilada casserole using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Turkey Enchilada Casserole:
  1. Prepare 2 tsp olive oil
  2. Take 1 lb ground turkey breast
  3. Prepare 1 large onion, chopped
  4. Get 2 clove garlic, minced
  5. Prepare 1/2 tsp salt
  6. Take 1 tsp dried oregano
  7. Prepare 1/4 tsp ground cumin
  8. Take 2 can (10oz each) enchilada sauce
  9. Get 1 can (4 oz) green chiles, chopped
  10. Prepare 1 tsp red wine vinegar
  11. Take 1/4 cup fresh cilantro, chopped
  12. Prepare 8 each (6 inch) corn tortillas, halved
  13. Take 1 cup shredded reduced fat cheddar cheese
Steps to make Turkey Enchilada Casserole:
  1. Preheat oven to 375°F. Spray a 7×11-inch baking dish with nonstick spray; set aside.
  2. Heat a large nonstick skillet over medium-high heat. Swirl in 1 tspn of the oil, then add the turkey, half of the onions, half of the garlic, and 1/4 tspn of salt. Cook until browned, about 8 mins.
  3. Meanwhile, heat a medium nonstick saucepan over medium heat. Swirl in remaining oil, then add remaining onions, garlic, 1/4 tspn salt, the oregano, and cumin. Cook, stirring occasionally, until well softened, aabout 8 mins. Stir in enchilada sauce, green chiles, and vinegar; bring to a boil. Reduce heat and simmer, covered, until the flavors are blended, about 10 mins. Remove from heat and stir in cilantro.
  4. Arrange 1/3 tortilla halves in an overlapping layer on bottom of dish. Spoon 1/3 of turkey mixture over the top; top with 1/3 of sauce and sprinkle with 1/3 of cheese. Repeat the layering twice. Cover the pan loosely with foil and bake 20 mins. Remove foil and bake 5 mins longer or until cheese is bubbly. Let stand 10 mins before serving.
  5. Per serving*218 calories, 6g fat, 2g sat fat, 49 mg cholesterol, 588 mg sodium, 20g carb, 2g fib, 21g prot, 168mg calc.

So that’s going to wrap this up for this exceptional food turkey enchilada casserole recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!