Chicken 65 biryani
Chicken 65 biryani

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken 65 biryani. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken 65 biryani is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Chicken 65 biryani is something that I have loved my entire life. They are fine and they look wonderful.

If you see the whole process it will look lengthy, but it is worth trying. Great: very good without any sause on top. It provides you an awesome taste of Rice, Biryani, & Pulao.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken 65 biryani using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken 65 biryani:
  1. Take 1 tsp Chicken marination (1st part): Ginger garlic paste -
  2. Take Green chilly paste - 1/2 tsp Kashmiri chilly powder - 1/2 tsp
  3. Get 200 gm Boneless chicken -
  4. Take Coriander powder - 1 tsp Garam masala powder - 1/4 th tsp
  5. Take Pepper powder - 1/4 th tsp
  6. Prepare Chicken marination (2nd part) :
  7. Prepare Boneless chicken - 200 gm Cornflour - 4 tbsp
  8. Get Ginger garlic paste - 1 tsp Chilly powder - 1 tsp
  9. Make ready Pepper powder - 1/2 tsp Orange food color (optional) - 1/8 th ts
  10. Get Salt Coriander leaves (chopped) - 2 tbsp
  11. Take Curry leaves (chopped) - 1 tbsp Refined oil
  12. Make ready Other Ingredients :
  13. Take Basmati rice - 1.5 cup Onion (sliced) - 1
  14. Take Tomatoes (chopped) - 1 Boiled eggs - 3
  15. Get Coriander leaves (handful) Fried onion (for garnishing)
  16. Prepare Lemon juice - 1 tbsp Ghee/refined oil Salt
  17. Make ready Whole garam masalas (cinnamon, cloves, cardamom, bay leaf)
  18. Prepare 1 Star anise -

Also one of my friend and regular reader had asked for this recipe long back and this is for you. There are different stories behind its name, whatever the story be, its the taste which has made this dish an all time favourite. House special rice dish made with aromatic basmati rice and chef's secret ingredients, slow cooked over a. Stir - Fired chicken salted with chilies, spring onions, etc.

Instructions to make Chicken 65 biryani:
  1. Marinate the chicken pieces separately with respective marination ingredients for 3-4 hours.
  2. Now deep fry the chicken pieces, marinated under 2nd part. Keep aside.
  3. Heat a kadhai with some oil or ghee. Add the sliced onion and saute until golden Brown. Then add the chicken marinated under 1st part.
  4. Cook for few seconds and then add chopped tomatoes. Close the lid and cook until the tomatoes are mushy.
  5. Now wash and boil the basmati rice with the whole garam masalas, little oil and salt in water. Cook until the rice is 70% cooked. Drain the rice.
  6. Now layer the rice on the chicken cooked with tomatoes. Then top with fried chicken, boiled eggs, fried onion, coriander leaves.
  7. Add the lemon juice, some ghee on the sides and top. Close the lid and cook on a low flame for 30 minutes. Rest and serve.

From Dum Biryani's to breads and from sizzlers to curries, one will experience a unique taste at our restaurant.

So that’s going to wrap this up with this special food chicken 65 biryani recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!