Vickys Salmon with an Asian-Style Sauce, GF DF EF SF NF
Vickys Salmon with an Asian-Style Sauce, GF DF EF SF NF

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vickys salmon with an asian-style sauce, gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vickys Salmon with an Asian-Style Sauce, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Vickys Salmon with an Asian-Style Sauce, GF DF EF SF NF is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook vickys salmon with an asian-style sauce, gf df ef sf nf using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vickys Salmon with an Asian-Style Sauce, GF DF EF SF NF:
  1. Get 4 skinless salmon fillets
  2. Make ready 5 clove garlic, peeled
  3. Prepare 1 piece peeled ginger, about 6cm long, thumb thickness
  4. Get 2 hot red chillies, heat of your own preference
  5. Make ready 2 kaffir lime leaves
  6. Prepare 1 stick lemongrass, trimmed
  7. Make ready 2 tbsp coriander/cilantro leaves, finely chopped
  8. Prepare 100 grams granulated sugar / equivalent amount sweetener
  9. Take 3 tbsp water
  10. Take 50 ml rice wine vinegar / cider vinegar
  11. Make ready 1 tbsp lime juice
  12. Make ready 1 tbsp soy sauce, see my Soy-Free Soy Sauce link below
Steps to make Vickys Salmon with an Asian-Style Sauce, GF DF EF SF NF:
  1. Preheat the oven to gas 6 / 200C / 400°F and line a baking tray with foil, sprayed lightly with oil
  2. Put the garlic, chillies, ginger, lime leaves and lemongrass in a food processor and puree to almost a paste
  3. Put the sugar and water in a small saucepan and heat gently until the sugar has dissolved
  4. Let boil until the syrup has started to thicken
  5. Add the pureed ingredients and the coriander to the pan and cook through for 3 minutes, then stir in the vinegar, lime juice and soy sauce - - https://cookpad.com/us/recipes/332952-vickys-soy-sauce-substitute
  6. Place the salmon on the baking tray, brush some of the sauce over the fillets then bake for 15 minutes. Keep the remaining sauce warm
  7. Plate up and pour some of the warm sauce over each fillet
  8. Nice served with noodles or a salad

So that is going to wrap it up with this special food vickys salmon with an asian-style sauce, gf df ef sf nf recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!