Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, our family's osaka-style takoyaki with creamy insides. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Our Family's Osaka-Style Takoyaki with Creamy Insides is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Our Family's Osaka-Style Takoyaki with Creamy Insides is something that I have loved my entire life. They are nice and they look wonderful.
Crisp and Creamy Osaka-style Seafood Takoyaki Recipe by cookpad.japan - Cookpad. Takoyaki is a popular street food from Osaka with bits of octopus and dough inside a slightly crispy shell, garnished with takoyaki sauce, mayo, and Aonori. Our Best Homemade Takoyaki たこ焼き. near Osaka Tennoji Station.
To begin with this particular recipe, we must first prepare a few components. You can cook our family's osaka-style takoyaki with creamy insides using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Our Family's Osaka-Style Takoyaki with Creamy Insides:
- Make ready For the batter:
- Take 700 ml Dashi stock (made with plenty of bonito flakes and kombu seaweed)
- Prepare 2 Eggs
- Take 1 tsp Usukuchi soy sauce
- Make ready 1/3 tsp Salt
- Take 160 grams Cake flour
- Make ready Additions:
- Prepare 120 grams Octopus (boiled)
- Take 2 tbsp Tempura crumbs
- Make ready 3 to 4 Green onions
- Make ready 10 grams Red pickled ginger
- Take Toppings:
- Get 1 Takoyaki sauce
- Take 1 Aonori
- Get 1 Bonito flakes
- Take 1 Mayonnaise
Moist dough with squid inside. @ Dotonbori, Osaka - Japan. Osaka is very famous for their foods - one of them is Takoyaki. If it's Osaka-style cuisine you're after, the flour-based dishes are the most famous! If you're in Osaka, you absolutely have to eat takoyaki (octopus fried in balls of batter), okonomiyaki (Japanese savory pancakes) and negiyaki (a type of okonomiyaki with spring onion).
Instructions to make Our Family's Osaka-Style Takoyaki with Creamy Insides:
- Make a very rich deep dashi stock using bonito flakes and kombu (use 1.5 times the amount of bonito flakes and kombu that you normally use for making dashi stock for 1 liter of water.)
- Add the eggs to 700 ml of dashi stock and mix well. Add the soy sauce, salt and cake flour and mix so that there are no lumps. Chill the batter in the refrigerator.
- Chop the octopus into 42 pieces. Chop the green onion and red pickled ginger. If there are any big tempura crumbs, crush them. Prepare the oil.
- Heat up a takoyaki grill to about 230-250°C. Generously grease the wells and fill them about 80% with batter. Add the octopus and other chopped ingredients.
- Pour in more batter so that each indent is overflowing. Cook while pushing the batter into the wells, and turn frequently to cook the takoyaki.
- When the surface is crispy and the inside light and fluffy it's done. Transfer to serving plate, add the toppings of your choice and enjoy while piping hot!
- You can use the leftover dashi stock seasoned with a little light soy sauce and salt as a dipping sauce too.
Okonomiyaki is getting slowly more popular outside of Japan. It's often described as a Japanese pizza, but it's more like We were curious about making Takoyaki but along our research we come along with this Okonomiyaki. We found out that one food cart business in our. Osaka is known for its street food. One of the must-try food in this city is takoyaki.
So that’s going to wrap this up with this exceptional food our family's osaka-style takoyaki with creamy insides recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
