QEEMA BAHARA PARATHA WITH TEA ☕
QEEMA BAHARA PARATHA WITH TEA ☕

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, qeema bahara paratha with tea ☕. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

QEEMA BAHARA PARATHA WITH TEA ☕ is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. QEEMA BAHARA PARATHA WITH TEA ☕ is something that I’ve loved my entire life. They’re fine and they look fantastic.

Keema Bhara Paratha is Pakistani / Indian traditional recipe, flat bread stuffed with spicy Mutton or Beef mince, served with a cooling raita and a pickle or. In this video i am going to share with you how to make Keema Paratha simple and quick recipe. This is delicious recipe you must try it.

To get started with this particular recipe, we must prepare a few components. You can have qeema bahara paratha with tea ☕ using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make QEEMA BAHARA PARATHA WITH TEA ☕:
  1. Get Ingredients For Dough
  2. Prepare 500 Giram Medah
  3. Prepare 1/2 Tsp Salt
  4. Take Required Milk
  5. Take Ingredients For Feeling
  6. Prepare 500 Giram Beef Qeema
  7. Get 1/2 Tsp Salt
  8. Take 1 Tsp Ginger Garlic Paste
  9. Get 1/2 Tsp Black Pepper Powder
  10. Take 1/2 Bunch Green Coriander
  11. Make ready 1 Spring Onion
  12. Make ready 5 Adad Green Chillies
  13. Get 2 Eggs
  14. Get 1/2 Tsp Black Pepper Powder
  15. Get Required Salt
  16. Prepare For Frying Cooking Oil
  17. Take ingredients for tea
  18. Prepare 1/2 Litter Milk
  19. Take Required Tapal Mixture Tea
  20. Get Required Sugar

Masala kheema (also known as keema or qeema) is a spicy minced meat and paratha is a popular Indian flatbread. The two come together in this simple recipe. Make Keema paratha with this perfect filling and a paratha recipe to go with it. The rolling technique will always work best for you.

Steps to make QEEMA BAHARA PARATHA WITH TEA ☕:
  1. Sb Se Pehle Me Medeh Mey Salt Mila Ke Isko Goondh Ke Cover Kar Ke Ek Side rakh Dein.
  2. Ab Ek Pateeli Mey Paani Dal Kar Isme Qeema.. Ginger Garlic Paste.. Or Salt Mila Ke Boil Kar Lein. Jab Qeemey Ka Paani Khushk Hojye Or Qeema Gal Jye To Ismey. Black Pepper.. Green Coriander.. Spring Onion.. Or Bareek Kati Hui Hari Mirachen Shamil Kar Ke Achi Trha Bhoon Lein.
  3. Jab Qeema Bhoon Jye To Flame Off Kar Dein. Ab Eggs Mey Black Pepper or Salt Dal Kar Achi Trha Phent Lein. Ab Oil Garam Kar Ke Isme Eggs Fry Kar Lein. Eggs Fry Hojian To Inko Thanda Kar Ke Bareek Bareek Chop Kar Lein. Or Isko Qeemey Mey Mix Kar Lein. Ab Apka Feeling Better Ready Hai.
  4. Ab Goondhe Hue Medeh Ki Equal Dough Bana Lein. Ab Ek Dough Ko Bel Ke Ispr Qeemey Ka Mixture Rakh Dein Or Dusri Dough Ko Bel Ke Iske Opar Rakh Dein. Ab IsKo Bel Ke Paratha Bana Ke Garam Tavey Par Dal Kar Ek Side Se Senk Ke Plat Ke Ispr Oil Lgain Ab Dusri Side Par B Oil LagaLein. OR Parathe Ko Fry Kar Lein. Ab Tamam Parathon Ko Isi Trha Step By Step Bana Ke Hotpot Mey Rakh Dein Istrha Parathe Long Time Garam Rehte Han.
  5. Ab Chaaye Bnane Ke Lie Pehle Milk Boil Kar Lein. Or Iske Baad Ek Pan Mey Paani Lkr Isme Sugar Or Tapal Mixture Tea Dal Ke Boil Kar Lein. Jab Paani Half Reh Jye To Tea Cup Mey Dal Kar Iske Opar Milk Dal Dein. Ap Ki Tea Ready Hai.
  6. Ab Ek Platter Mey Paratha Rakh Ke Garama Garam Chaaye Ke Sth Serve Karein THNX ☕🌹

Qeema mein dahi,tandoori masala,haldee powder,lal mirch powder,namak,adrak lehsan paste aur lemon juice dal ker ache tarhan mix karein. Qeema Paratha Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Mutton Gosht and Beef Gosht. Find thousands of Urdu recipes online. An authentic Indian spiced ground (minced) beef recipe known as Qeema (or keema or kheema).

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