Pork-wrapped Rice Balls: A Favorite with Kids!
Pork-wrapped Rice Balls: A Favorite with Kids!

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pork-wrapped rice balls: a favorite with kids!. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pork-wrapped Rice Balls: A Favorite with Kids! is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Pork-wrapped Rice Balls: A Favorite with Kids! is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have pork-wrapped rice balls: a favorite with kids! using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pork-wrapped Rice Balls: A Favorite with Kids!:
  1. Make ready 2 slice of pork per riceball Pork belly slices or pork loin slices (sold in Japan for shabu-shabu hot pots)
  2. Make ready 1 Rice
  3. Take 1 Yakiniku (Japanese BBQ) sauce
  4. Prepare 1 Salt and pepper
  5. Get 1 pinch Katakuriko
Steps to make Pork-wrapped Rice Balls: A Favorite with Kids!:
  1. Pour the yakiniku sauce into the rice. Sprinkle on a pinch of katakuriko, and prepare small barrel-shaped rice balls.
  2. Wrap the pork slice around the barrel-shaped rice balls. Tidy the shape of your rice balls from on top of the wrapped pork. Wrap with plastic cling film and let rest in the refrigerator to let the flavors settle in before you cook them.
  3. Grill. Once they've started to cook through, you can layer on some yakiniku sauce if you like stronger flavors. If you'd prefer more refreshing flavors, go for salt and pepper.

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