Helen's Flourless Banana Muffin
Helen's Flourless Banana Muffin

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, helen's flourless banana muffin. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Helen's Flourless Banana Muffin is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Helen's Flourless Banana Muffin is something which I’ve loved my entire life. They’re nice and they look fantastic.

Great For Breakfast Time Or Any Time. Get A Bite Of The Sweet Taste Of Real Bananas! Little Bites® Muffins Are The Perfect Portion of Happiness.

To begin with this recipe, we have to first prepare a few components. You can cook helen's flourless banana muffin using 10 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Helen's Flourless Banana Muffin:
  1. Get 3 bananas
  2. Take 2 eggs
  3. Get 2 tsp baking powder
  4. Prepare 1 tsp baking soda
  5. Take splash vanilla
  6. Prepare 1 tbsp ground flax seed
  7. Get cinnamon
  8. Take 3/4 cup oats
  9. Prepare chocolate chips
  10. Make ready 1/4 cup walnuts

Food preparation a scrumptious dish for your family members doesn't need to indicate spending hrs toiling away in the cooking area. Lil_Momma cooked this recipe Share your photo. How to make Flourless Peanut Butter Banana Muffins. Grease a regular size muffin pan with cooking spray, set aside.

Instructions to make Helen's Flourless Banana Muffin:
  1. Blend everything but chocolate chips and walnuts in blender. Stir in chocolate chips and walnuts. Spoon mixture into greased muffin tins. Bake at 350 for 18 min.

Fold in the chocolate chips by hand. Flourless Banana Muffins are easy, healthy banana muffins made with whole grain oat flour and no refined sugar. They're tender, delicious and come together in just one bowl! Gently stir chocol My flourless banana muffins rock! They are featured in my latest cookbook HEALTHY BAKING and are gluten free, nut free and extremely low in sugar, making them perfect for everyone.

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