Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, maple cinnamon buns. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Maple cinnamon buns is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Maple cinnamon buns is something that I’ve loved my whole life. They are nice and they look wonderful.
Tuck into these vegan wholewheat maple cinnamon buns - they are just so good. Packed with bananas, maple syrup, pecans and Medjool dates, who could resist? It's Mother's Day in the UK!
To get started with this particular recipe, we have to first prepare a few components. You can cook maple cinnamon buns using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Maple cinnamon buns:
- Prepare 3 cups sifted flour
- Make ready 6 teaspoons baking powder
- Get 4 tablespoons butter
- Take 1 teaspoons salt
- Prepare 1 egg
- Take 2/3 cups raisins
- Prepare 3/4 cold water
- Take 1 teaspoons cinnamon
- Get 5 tablespoons maple sugar
- Prepare 1/2 cups dark corn syrup
- Prepare 4 tablespoons butter
Buns with Maple Glaze, Maple Glazed Cinnamon Buns, and Maple Glazed Apple Crisp Cinnamon Buns. Maple & Cinnamon Sticky Buns by Billington's. Be the first to review this recipe. This is my mother's recipe that I have been baking for years.
Instructions to make Maple cinnamon buns:
- Sift together flour sugar salt and baking powder
- With a pastry knife cut in butter
- Beat egg with enough water to make a cup
- Add to the flour along with the raisins
- Turn out on floured surface
- Knead to a smooth dough
- Roll to 1/2 inch thick
- Spread with maple sugar and cinnamon mixed together
- Combine the dark corn syrup and butter over low heat mixing just until butter melts.
- Cut rolls and dip in Carmel place on greased pan
- Bake at 400 for 30 minutes.
It's simple to make and my kids love them. Classic sticky buns featuring maple syrup and toasted walnuts. These maple cinnamon buns have a glorious salty contrast thanks to the sweet filling and icing. Roll dough as thin as possible into a rectangle. Smear with maple butter and sprinkle evenly with cinnamon and raisins.
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