Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, french onion and swiss burgers. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
French onion and Swiss burgers is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. French onion and Swiss burgers is something which I have loved my entire life. They are nice and they look fantastic.
Remove the burgers from the skillet. Return the burgers to the skillet. Top the burgers with the cheese and cook until the cheese is melted.
To get started with this recipe, we have to prepare a few ingredients. You can have french onion and swiss burgers using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make French onion and Swiss burgers:
- Make ready 1 lb ground beef
- Get 1 packet French onion soup mix
- Take 1 small package baby portebella mushrooms sliced
- Make ready 5 Swiss cheese slices
- Prepare 10 slices bread or buns
Meanwhile, mix the ground beef, Worcestershire sauce, onion soup mix, salt and pepper. Line a rimmed baking sheet with aluminum foil. Melt the butter in a medium skillet over medium-low heat. French onion and Swiss burgers Chef Nena Indiana.
Instructions to make French onion and Swiss burgers:
- Mix soup mix with burger and shape into patties. Cook in skillet or on George foreman
- Sauté mushrooms in lightly oiled skillet with pepper and onion prefer until tender
- Top burger with Swiss cheese and mushrooms and serve on buns or toasted bread slices
- I toasted mine on the George foreman just to get the lines on it
Mix soup mix with burger and shape into patties.. Spray grill with cooking spray and heat grill to medium. Thoroughly rinse any fresh produce and pat dry. Roll open end of bag to seal and gently shake to mix. "I created French Onion Burgers one day when I needed to stretch a pound of hamburger," recalls Beth Johnson of Dalton, Ohio. "When we have high school boys help with baling hay, this is one of their favorite foods to enjoy after the work is done." Meanwhile, mix the ground beef, Worcestershire sauce, onion soup mix, salt and pepper. Grill the hamburgers and top each with a slice of Swiss cheese.
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