Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, banana oat muffins. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Reviews for: Photos of Banana Oat Muffins. Here are a few reasons to love this banana muffin recipe (which Make it oat free: Simply omit the oats. Make it lower in fat: I would argue that this bread contains a healthy.
Banana Oat Muffins is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Banana Oat Muffins is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook banana oat muffins using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Banana Oat Muffins:
- Make ready 1 cup old fashioned oats
- Make ready 3/4 cup milk (any kind)
- Get 3/4 cup whole wheat flour
- Prepare 1/2 cup all purpose flour
- Make ready 1/4 cup ground flaxseed
- Make ready 2 tsp. baking powder
- Prepare 1 tsp. baking soda
- Get 1 tsp. ground cinnamon
- Make ready 1/2 tsp. salt
- Get 1/4 tsp. ground ginger
- Take 1 cup mashed banana (about 3 medium bananas or 2 large)
- Prepare 1/2 cup brown sugar (or honey or maple syrup)
- Get 2 large eggs, beaten, at room temperature
- Take 1/4 cup unsalted butter, melted and cooled slightly
- Prepare 1/2 cup chopped walnuts (optional)
- Prepare 1/2 cup dark chocolate chips (optional)
These banana oatmeal muffins are moist and delicious and can also be made gluten-free. Healthy banana muffins recipe made with old fashioned rolled oats and whole wheat flour. Start your day with an easy, nutritious breakfast. This mix contains several healthier ingredient substitutions.
Steps to make Banana Oat Muffins:
- Start by stirring your oats into your milk in a large bowl and letting it sit for 1 hour to allow them time to soak.
- Once the oats have soaked for at least 1 hour, preheat the oven to 350°F. Line a muffin pan with liners or spray with non-stick cooking spray and set aside.
- In a small bowl whisk together both of the flours, the ground flaxseed, baking powder, baking soda, salt, cinnamon and ginger. Set that aside.
- Stir in the brown sugar, beaten eggs and melted butter to the milk and oats. Then add the dry ingredients to the wet and stir until just combined. If using an optional add in (such as nuts or chocolate chips) then fold that in now.
- Pour the batter into the muffin tins and place the pan into the oven. Bake for 12-15 minutes or until a toothpick inserted into the center of the muffins comes out clean. You'll have a little additional batter left. I made 6 mini muffins with the remaining batter (same temperature for 8 or so minutes).
- Transfer the muffins to a wire rack to cool completely. As with most baked banana goods, the flavor of these is much better and more pronounced the next day.
- Store muffins covered at room temperature for 3-4 days.
These healthy banana oat protein muffins are moist, flavorful and flourless. Insanely moist and full of flavor. These Caramelized Banana Oat Muffins are made with whole grains and without refined sugar for a super satisfying and delicious breakfast. These Banana Oatmeal Muffins are moist, healthy and oil free applesauce muffins with a delicious cinnamon banana flavor. Easy gluten free muffins made with oat flour!
So that is going to wrap this up for this exceptional food banana oat muffins recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
