Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, arvi keema. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
We will tell you about how to make Arvi Keema With Simple And Quick Steps I hope Today You will Learn something new in our Mother Tongue Language. Asalaam waalekum , aaj Maine baat ki hai How to make Arbi keema Sabji Recipe In Easy And Simple Way aur uske baare m btaya hai Aur bhi bahut kuch😀😀 Mujhe. Arvi Keema - Curry You can actually amaze yourself by cooking deliciously perfect arvi keema like Maria if you follow her step by step instructions.
Arvi Keema is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Arvi Keema is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook arvi keema using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Arvi Keema:
- Make ready 1 kg Arvi (taro roots)
- Prepare 1/2 kg Mutton Mince
- Get Water as required
- Take 2 tsp salt
- Make ready 2 onion medium chopped
- Prepare 2 medium size tomatoes paste
- Prepare 1 tbsp Ginger garlic paste
- Prepare 1 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Make ready 2 tsp coriander powder
- Make ready 1/2 tsp garam masala
- Prepare 2 green chillies
- Get as needed Salt
- Prepare 2 tbsp oil or as according to your need
- Make ready 1 cup water
It also freezes well and is adaptable to use beef mince. Keema recipe - Learn how to make mutton keema curry with video and step by step photos. Keema or qeema is minced meat that is popular in the Indian subcontinent and is used to prepare various. - select recipe - Aaloo Gosht Aaloo Keema Aaloo Methi Aaloo Palak Aaloo Zeera Aaloobukhara Chutney Arvi Gosht Balushahi Bariyan Beef Tikka Bengan ka Bhurta Besan kay Dahi Baray Besan ki. This is the homesite of Arvi "Hempuli" Teikari.
Steps to make Arvi Keema:
- Peel off Arvi (taro roots). Cut it in small pieces and wash it.
- In a bowl take water. Add salt and mix it. Add Arvi and rest it for 40-50 minutes.
- In a pan take oil heat up. Add Mince, mix it well and wait till it's color change.
- Add chopped onion, ginger garlic paste and mix well. Add salt and all spices and fry for 3 minutes.
- Add tomatoes paste mix it and cook till oil seperates.
- Add water, arvi and garam masala. Mix well. Cover and cook for 20 minutes.
- Check it. Stir and cook it for 5 minutes without covering.
- Now Arvi Keema is ready to serve 😋.
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