BBQ Chicken
BBQ Chicken

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, bbq chicken. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

We serve the most authentic Korean Fried Chicken. The crispy chicken skin at BBQ Chicken is a result of a two-day prep process that includes marination, battering, breading and frying. The wings are also available in flavors like Golden Original; Soy Garlic.

BBQ Chicken is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. BBQ Chicken is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook bbq chicken using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make BBQ Chicken:
  1. Take 1 half onion chopped
  2. Prepare 2 tbsp minced garlic
  3. Prepare olive oil, extra virgin
  4. Make ready 1 can tomato soup
  5. Make ready 2 tbsp brown sugar
  6. Prepare 1 tbsp vinegar
  7. Make ready 1 tbsp worcestershire sauce
  8. Take 1/2 tsp mustard
  9. Make ready 5 chicken thighs
  10. Get 4 chicken drumsticks

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Steps to make BBQ Chicken:
  1. Cook onion and garlic until soft, with olive oil in pan on med heat
  2. Meanwhile, in bowl combine all ingredients and stir
  3. In 13x9 baking dish place chicken skin side down and season with salt and pepper
  4. Add half of mixture on top of chicken
  5. At 400° cook uncovered for a half hour
  6. After half hour flip the chicken and add remaining sauce, cook another half hour!

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So that’s going to wrap it up with this special food bbq chicken recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!