Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, gurday qeema karhai. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Gurday Qeema karhai is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Gurday Qeema karhai is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook gurday qeema karhai using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Gurday Qeema karhai:
- Take 1/2 kg Mutton Qeema
- Make ready 6 Gurday
- Take 2 tbsp ginger garlic paste
- Prepare 1 Onion
- Make ready 4 tomato
- Get 1/4 cup Vinegar
- Make ready 1 cup Oil
- Get 1 tsp Salt
- Take 1/2 tsp Haldi
- Make ready 1/2 tsp Lal mirch powder
- Prepare 1/2 tsp lal cutti mirch
- Get 1 tsp Karhai Masala
- Take 1 tsp dhania powder
- Get 1/2 tsp zeera
- Make ready 5-6 kalimirch
- Take 2-3 long
- Prepare 10-12 harimirchain1/2 tsp lal mirch powder
- Get 1/2 tsp kalimirch powder
- Get 1/2 tsp garam masala powder
Eid-ul-Adha Recipes are very special because of its traditional and delicious taste, these recipes are very common & most favorite of all the people in Pakistan and the rest of the countries. There are so many recipes that cooked on these days. Hari Mirch Ka Qeema Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in gosht Keema aur Beef Keema.
Steps to make Gurday Qeema karhai:
- Sub sy pehly gurdoun ko vinegar sy achi tarha wash kar lain aur 2 ya 4 pieces main cut krlain. Sabit bhi rakh skty hain.
- Karhai mein oil garamkr ky piyaz bareek chop ko fry krlain.ginger garlic paste add kar ky gurday daal ky bhonain.sabit garam masala zera add krdain.
- Jab gurdoun ka pani dry ho jye tu haldi salt lal mirch cutti mirch dhania powder karhai masala add krdain.qeema add krdain aur fry krain jab tak ky colour change hojay. Masala qeemay ky sath bhun jye.
- Chop tomatoes add krdain.cover kar ky cook hony dain. Jab qeema aur gurday both tender hony lagain tu chop harimirchain add krdain aur medium flame py bhoon lain ky oil uper ajye.
- Last mein kalimirch powder garam masala powder add kar ky mix krain.aik coal garam kar ky qeema ky uper rakhdain aur cover krdain.
- Mazedar Gurday Qeema Karhai tayar hy.naan ya poori paratha ky sath nosh farmain aur meaty eid enjoy krain.
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