Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon rolls. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Cinnamon rolls is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Cinnamon rolls is something which I have loved my entire life. They are nice and they look wonderful.
Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Brunch is served with this party-sized cinnamon roll with apple filling.
To begin with this recipe, we must prepare a few ingredients. You can have cinnamon rolls using 9 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon rolls:
- Take 1 cup warm milk
- Make ready 1 teaspoons salt
- Take 2 tablespoons sugar
- Get 4 tablespoons butter
- Get 1 package yeast
- Make ready 3 cups sifted flour
- Take 1/2 cups currants or raisins
- Make ready 5 round tablespoons sugar
- Make ready 1 teaspoons cinnamon
To assemble the rolls, remove half of the dough from the pan. The dough should be rolled very thin. After you've rolled the dough, spread the cinnamon filling on top and roll-up jelly-roll style. Cut into as many rolls as you'd like.
Instructions to make Cinnamon rolls:
- Place milk salt sugar in bowl blend
- Add yeast and half of flour mix
- Add remaining flour and currants knead
- Cover let rise 2 to 3 hours till double in size
- Knead
- Roll to 1/2 inch thick
- Brush with melted butter
- Top with cinnamon sugar mix
- Roll like a jelly roll
- Cut in 1 inch slices
- Place on baking sheet brush with melted butter
- Let rise 1 hour
- Bake at 400 for 20 minutes
Cut into as many rolls as you'd like. This cinnamon roll recipe makes the absolute best, gooiest cinnamon rolls for the follwoing reasons: The rolls touch each other while baking. After the cinnamon rolls rise they will be touching each other on all sides (except for the part pointing to the outside of the pan). Salt: cinnamon rolls made without salt tastes very plain and in addition, salt also helps to control yeast in cinnamon roll recipes so don't skip it. The icing is truly unforgettable too!
So that’s going to wrap it up for this exceptional food cinnamon rolls recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
