Kimchi Shiso Onigiri (Rice Balls)
Kimchi Shiso Onigiri (Rice Balls)

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, kimchi shiso onigiri (rice balls). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

These Onigiri Japanese Rice Balls with a Spicy Kimchi Tuna or Salmon center and seasoned with furikake make great lunches or snacks. But it's funny because Onigiri Japanese Rice Balls was one of the first Japanese foods I was introduced to and I didn't know what all that furry stuff was. Onigiri, also known as Japanese rice ball is a great example of how inventive Japanese cuisine can be.

Kimchi Shiso Onigiri (Rice Balls) is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Kimchi Shiso Onigiri (Rice Balls) is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kimchi shiso onigiri (rice balls) using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kimchi Shiso Onigiri (Rice Balls):
  1. Make ready 360 ml Uncooked white rice
  2. Prepare 300 grams Kimchi
  3. Take 20 leaves Shiso leaves
  4. Prepare 1 Roasted sesame seeds
  5. Take Flavoring ingredients:
  6. Make ready 1 tbsp Sugar
  7. Get 1 dash Sesame oil

So I've went over the basics and important details on how to make really good Japanese rice balls, but I wanted to really highlight in this Seasoned Onigiri: Place some rice into a medium size bowl and sprinkle some Furikake or Yukari Shiso in. In Japan, the bento boxes sold in train stations—known as Ekiben—are a beautiful part of travel. Salmon Rice Ball (Onigiri). featured in How To Make Homemade Japanese Food. In a bowl, combine rice, salmon flake, and shiso.

Steps to make Kimchi Shiso Onigiri (Rice Balls):
  1. Wash the rice, add it to the rice cooker, and turn it on ♪
  2. Thinly slice the kimchi and shiso leaves.
  3. Add the kimchi to a frying pan and stir-fry (adding oil is unnecessary). When it's heated through, add the sugar and stir-fry.
  4. Add the cooked rice and stir-fry (use a rice paddle to mix the rice with a cutting motion to avoid breaking the grains of rice).
  5. Turn off the heat. Add the shiso leaves, roasted sesame seeds, and sesame oil and mix with the rice.
  6. Stir well and then shape into rice balls of any shape you like. All done.

Wet your hands with water and shape rice into a circle. Japanese rice balls, also known as onigiri or omusubi, are a staple of Japanese lunchboxes (bento). They are usually shaped into rounds or triangles by hand, and they're fun to make and eat. Much like sandwiches in the West, onigiri is readily available in convenience stores across Japan, and it's great. They're fun to make and are a staple of Japanese lunchboxes (bento).

So that’s going to wrap it up for this exceptional food kimchi shiso onigiri (rice balls) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!