Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, banana nut muffin. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Banana nut muffin recipe with ripe bananas, nuts, sugar, egg, flour. If time and waistline permitted, I could wake up every morning to these banana nut muffins! Soft, fluffy and moist Banana Nut Muffins topped with brown sugar and walnuts.
Banana nut muffin is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Banana nut muffin is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook banana nut muffin using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Banana nut muffin:
- Take 2 cups all purpose flour
- Prepare 1 1/2 teaspoon baking soda
- Prepare 1/2 teaspoon salt
- Take 4 overripe banana
- Prepare 1 cup brown sugar
- Get 3/4 (1 1/2 stick) unsalted butter melted and coolded
- Prepare 2 eggs
- Take 1 teaspoon pure vanilla extract
- Get 1/2 cups pecan, chopped
This is the best banana nut muffin recipe from scratch, so moist and delicious! How To Make Banana Nut Muffins. To begin, make the walnut topping: In a small bowl, toss the nuts with the honey and cinnamon until the nuts are evenly coated (the mixture will be sticky). Banana Nut Muffins are definitely our go to muffin recipe!
Instructions to make Banana nut muffin:
- Preheat oven to 375 degrees F and lightly butter 2 muffin tins.
- In a large bowl, combine the flour, baking soda, and salt; set aside.
- Mash 2 of the bananas with a fork in a small bowl so they still have a bit of texture.
- With an electric mixer fitted with a wire whisk, whip the remaining bananas and sugar together like you mean it, for a good 3 minutes.
- Add the melted butter, eggs, and vanilla and beat well, scraping down the sides of the bowl once or twice.
- Mix in the dry ingredients just until incorporated.
- Fold in the nuts and the mashed bananas with a rubber spatula.
- Spoon the batter into the muffin tins to fill them about halfway. Give them a rap on the counter to get any air bubbles out.
- Bake until a toothpick stuck in the muffins comes out clean, 18 to 20 minutes. Let cool for a few minutes before turning the muffins out. Serve warm or at room temperature.9
They're incredibly moist and soft and they are topped with a deliciously sweet & crunchy pecan streusel! Warm, homemade banana nut muffins are always in season! These muffins make a delicious breakfast or a tasty snack. This banana nut muffin recipe is adapted from my paleo chocolate chunk banana bread, which is one my favorite recipes and the all-time most popular recipe on my site! This is a no-fail recipe for easy and healthy Banana Nut Muffins.
So that’s going to wrap this up with this exceptional food banana nut muffin recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
