Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, bourbon peach cinnamon rolls. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Bourbon Peach Cinnamon Rolls are gooey, juicy, and full of summertime peach flavor. Though this recipe takes a bit of time to let the dough rise properly, the end result is a picture perfect pan of cinnamon rolls. It's the best way to start the day!
Bourbon peach Cinnamon Rolls is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Bourbon peach Cinnamon Rolls is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have bourbon peach cinnamon rolls using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bourbon peach Cinnamon Rolls:
- Make ready Cinnamon rolls (pre made, uncooked. your favorite brand)
- Prepare Brown Sugar
- Take Fresh Peaches
- Make ready Bourbon, your fav brand
- Take Butter
Melt the butter in the pan you want to bake the cinnamon rolls in, and then you can use the residue to grease all sides of the pan. These Peach Cinnamon Rolls are a heavenly twist on a traditional sweet roll. It's the best way to enjoy peach season. I have been craving cinnamon rolls lately and came up with the idea of combining some of my fresh peaches with cinnamon rolls… um… yes.
Instructions to make Bourbon peach Cinnamon Rolls:
- Slice your peaches fairly thin and put into a bowl.
- Add your bourbon and brown sugar, just enough bourbon to coat the peaches and brown sugar
- In a greased muffin pan, put a small pat of butter at the bottom
- Line the bottom with sliced peaches
- Top with your cinnamon roll and press down firmly
- Bake 350 for 15/20 mims depending on your oven.
- Use a butter knife to run around the edges, flip your pan over and enjoy your cinnamon rolls!
Growing up, cinnamon rolls were a big deal in my family. Sometimes, we'd bake them from scratch, other times we'd share a particularly giant one from the best So these peach rolls were born. They're gooey, buttery, and soft—just like my favorite cinnamon rolls—but also sweet, juicy, and a little tart. These cinnamon rolls have a vanilla filling with a maple syrup and whisky glaze. Equipment and preparation: you will need a mixer fitted with a dough hook.
So that is going to wrap it up with this exceptional food bourbon peach cinnamon rolls recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
