Wrapped Up Onigiri, Macaron Style
Wrapped Up Onigiri, Macaron Style

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, wrapped up onigiri, macaron style. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

A six-part tutorial for beginners on how to make traditional Japanese onigiri (with umeboshi). You can wrap the finished onigiri (in plastic wrap) with a thick kitchen towel to protect from being too cold in the refrigerator. Rice gets hard in the Hi Mel!

Wrapped Up Onigiri, Macaron Style is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Wrapped Up Onigiri, Macaron Style is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook wrapped up onigiri, macaron style using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Wrapped Up Onigiri, Macaron Style:
  1. Make ready Macaron-style onigiri (pink)
  2. Make ready 120 grams Hot cooked white rice
  3. Prepare 1 tbsp Sakura Denbu (mashed and seasoned pink fish)
  4. Prepare 10 grams ※Salmon flakes (readymade)
  5. Take 2 sheets of 15 cm square Plastic wrap (for shaping)
  6. Prepare 2 sheets of 12 cm square Plastic wrap (for serving)
  7. Prepare Macaron-style onigiri (yellow)
  8. Get 120 grams Hot cooked white rice
  9. Take 1 Egg yolks from a boiled egg (medium size)
  10. Make ready 1 dash Salt
  11. Make ready 10 grams after draining ※Canned tuna
  12. Prepare 1/2 tsp ※Mayonnaise
  13. Prepare 2 sheets of 15 cm square Plastic wrap (for shaping)
  14. Get 2 sheets of 12 cm square Plastic wrap (for serving)
  15. Take Macaron-style onigiri (white)
  16. Prepare 120 grams Hot cooked white rice
  17. Take 1 dash Salt
  18. Get 2 grams ※Bonito flakes
  19. Take 1 dash ※Soy sauce
  20. Prepare 2 sheets of 15 cm square Plastic wrap (for shaping)
  21. Take 2 sheets of 12 cm square Plastic wrap (for serving)
  22. Get 1 Your favorite stickers

Wrapping the onigiri in nori (seaweed). Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Fold the bottom up, pinching in at the sides, then Fold the edges over, wetting the nori to seal it. This technique will make beautifully wrapped onigiri, perfect for your next picnic, work lunch, or as a gift! If you choose to wrap the onigiri with cling wrap instead of the nori seaweed, it increases the life of the rice.

Steps to make Wrapped Up Onigiri, Macaron Style:
  1. Mix the rice with the sakura denbu to make the pink ones, with the egg yolk and salt for the yellow ones, with the salt for the white ones. Wrap each up in plastic wrap and shape into balls (60 g per ball).
  2. Let the rice cool while wrapped. When completely cooled, cut them in half through the wrap. This is easier if you moisten the blade.
  3. Fill each onigiri with half of the filling. For the yellow and white onirigi, mix their ※ ingredients and add half to each.
  4. They will look like this. Now, carefully wrap them up in plastic wrap for serving.
  5. Put stickers on top of the plastic wrap for decoration. Your cute macaron-style onigiri are complete.

This way you keep up to date with all the latest happenings on Chopstick Chronicles. Don't forget to Sign up for a weekly newsletter so you never miss out on new authentic delicious Japanese. Onigiri wrapped with alternate wrappers can be filled or unfilled, depending on how salty the wrapping is. Onigiri can be frozen, well wrapped and filled (except for tempura and chicken karaage type fried fillings, which can get soggy or tough if you. Onigiri—seasoned or filled, shaped rice—is a common snack across Japan.

So that is going to wrap it up for this exceptional food wrapped up onigiri, macaron style recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!