Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cinnamon rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cinnamon Rolls is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Cinnamon Rolls is something which I have loved my entire life.
Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Brunch is served with this party-sized cinnamon roll with apple filling.
To get started with this recipe, we must prepare a few ingredients. You can have cinnamon rolls using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Rolls:
- Take 1/4 cup butter
- Get 2 cups all-purpose flour
- Make ready 2 tablespoons white sugar
- Make ready 2 teaspoons baking powder
- Prepare 1 teaspoon salt
- Get 3 tablespoons butter, softened
- Get 3/4 cup milk
- Make ready 1 egg
- Get 1/2 cup white sugar
- Make ready 1/2 cup brown sugar
- Make ready 1 tablespoon ground cinnamon
After you've rolled the dough, spread the cinnamon filling on top and roll-up jelly-roll style. Cut into as many rolls as you'd like. Cut into as many rolls as you'd like. To assemble the rolls, remove half of the dough from the pan.
Steps to make Cinnamon Rolls:
- Pre-heat oven to 400°F (200°C). Brush a 9-inch baking dish with 2 tablespoons melted butter.
- Whisk flour, 2 tablespoons white sugar, baking powder, and salt together in a large bowl. Work 3 tablespoons softened butter into flour mixture using your hands
- Beat milk and egg together in another bowl; pour into flour-butter mixture and stir with a rubber spatula until a soft dough forms.
- Turn dough out on to floured work surface and roll dough into a 1/4-inch thick rectangle. Brush surface of dough with 2 tablespoons melted butter.
- Whisk 1/2 cup white sugar, brown sugar, and cinnamon together in a small bowl. Sprinkle 1/2 of the cinnamon sugar mixture in the bottom of the prepared baking dish.
- Sprinkle remaining cinnamon sugar over butter-brushed dough. Roll dough around filling to form a log; cut pig into 18 rolls and place rolls in the prepared baking dish.
- Bake in the preheated oven until rolls are set, 20 to 25 minutes.
- Beat confectioners' sugar, cream cheese, 1/4 cup softened butter, and vanilla extract together in a bowl until frosting is smooth.
- Top hot cinnamon rolls with cream cheese frosting or pour the cream cheese frosting in a bowl (for people to choose whether to pour it or not) and ✨Enjoy!✨
The dough should be rolled very thin. ***This is the original Cinnamon Roll recipe! All other sweet roll recipe variations that I do come from this. Let's start by making the dough. This cinnamon roll recipe makes the absolute best, gooiest cinnamon rolls for the follwoing reasons: The rolls touch each other while baking. After the cinnamon rolls rise they will be touching each other on all sides (except for the part pointing to the outside of the pan).
So that is going to wrap it up with this exceptional food cinnamon rolls recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
