Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, quick & easy rainbow pork pot roast. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Quick & Easy Rainbow Pork Pot Roast is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Quick & Easy Rainbow Pork Pot Roast is something that I’ve loved my entire life.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook quick & easy rainbow pork pot roast using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Quick & Easy Rainbow Pork Pot Roast:
- Get 1 half red onion
- Prepare 1 bunch rainbow carrots
- Take 1 bunch parsnips
- Get 6-8 Red skinned Potatoes
- Take 1 marinated pork roast
- Prepare 1 packet french onion soup mix
- Make ready 2 chicken and tomato bouillon cubes
- Get 1 Green Onion
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Steps to make Quick & Easy Rainbow Pork Pot Roast:
- Preheat oven to 400°. Place roast in casserole pan and shake onion soup mix all around and on top of roast. Place bouillon cubes on either side of roast. Add 2 cups of water. Let sit while you prepare veggies.
- Cut veggies into quarters and place all around pork roast in pan. Add preferred seasonings. (I use alot of "garlic and herb" flavored Mrs. Dash!) Top with chopped green onion.
- Add 4-6 more cups of water depending on your pan, vegetable, and serving sizes. Bake for 60-90 mins or until veggies are softened.
- Serve and Enjoy! (Then tell your kids after they eat it all that they just ate parsnips! 😊 mwuahaha)
So that is going to wrap it up for this special food quick & easy rainbow pork pot roast recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
