Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, qeema kareley. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Thank you #ShanFoods for making this possible. #HappyCookingToYou Clean bitter gourds from inside and remove seeds. Fill mincemeat mixture into bitter gourds and tie tightly with thread. A great recipe for Keema Bhare Karele recipe.
Qeema kareley is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Qeema kareley is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook qeema kareley using 18 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Qeema kareley:
- Prepare 1/2 kg beef mince
- Get 5-6 medium size karelay or bitter gourd
- Make ready 4-5 big onion sliced
- Get 1 tsp zeera
- Get 1 tbsp Ginger garlic paste
- Get 1/2 tsp haldee
- Make ready 1 tsp red chilli powder
- Prepare 2 tsp dhanya powder
- Make ready 1 tsp red crushed chillies
- Take 1 tsp salt
- Make ready 1/4 tsp kalonji or nigella
- Take 1 pinch raai (Black mustard seeds)
- Take 2 tbsp fennel(saunf)
- Get 2 tbsp achar
- Get 2 tbsp lemon juice or imli pulp or raw mango
- Get 2-3 Green chillies
- Prepare 2 tbsp fresh coriander
- Take 2 tomatoes
Qeema with karela (bitter gourd) has its own tenderness unique taste. Everyone have their own methods of cooking and use of different ingredient to build up the additional taste. The delicious Qeema Karela recipe by Zubaida Tariq. Strawberry Kulfi, Karelay Keema, Chaat Masala and Aloo Chutney Kebab - Strawberry Kulfi, Karelay Keema, Chaat Masala and Aloo Chutney Kebab - Kulfi, the Indian Ice Cream is alot more creamier and.
Steps to make Qeema kareley:
- Peel the kereley and cut in slices. Remove seeds. Rub 2tbsp salt on the kereley and keep in a bowl in sunlight for few hours
- Now wash and squeeze these kereley
- Shallow fry the kereley till they are crispy and slightly change color.
- Take them out. At this stage we can also freeze it and used after wards.
- In oil, add onions. Cook till light golden. Add zeera.
- Now add qeema, ginger garlic paste and cook till it gets dry.
- Add haldi, red chilli powder, dhanya powder, red crushed chillies, salt, tomatoes, and cover it to cook on low flame.
- When the tomatoes are mashy, add saunf raai dana, green chillies, kalonji. Add 1/2 cup water. Cover it and cook till qeema is done. Now add imli pulp /rawmango/ lemon juice.
- Now add fried kereley. cover and cook on low flame so that everything is mixed thoroughly
- Now add 2 tbsp ready made achar on it. It gives a very good taste.
- Now leave it on dum for 5-10minutes. Garnish with green coriander Qeema kerey is ready to serve.
- Same qeema can be used in making bharay hue karalay.
Search results for Kareley Keema recipes All Results English Urdu Cooking Videos Articles. Enjoy the true essence and taste of " Qeema Karelay " while cooking in your kitchen with such an ease and must-have ingredients in your kitchen. Keema (qeema) Karela - As a foodie this outstanding curry recipe is very close to my heart and popular with my family. It is quick, yummy and loaded with so many health benefits. The word curry actually used in the West to refer to a variety of dishes originating in South Asia.
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