Brad's french onion pork chop bake
Brad's french onion pork chop bake

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, brad's french onion pork chop bake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Brad's french onion pork chop bake is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Brad's french onion pork chop bake is something that I’ve loved my entire life.

If you're looking for an easy weeknight dinner that will feed your whole family, have I got a winner for you. In one pan, crack the eggs and beat them. In the other, mix together the breadcrumbs and soup mix.

To begin with this particular recipe, we have to first prepare a few components. You can have brad's french onion pork chop bake using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Brad's french onion pork chop bake:
  1. Make ready 4 cups prepared rice
  2. Prepare 4 large pork chops
  3. Make ready 3 cans Campbell's french onion soup
  4. Prepare 2 small sweet onions, cut into thin strips
  5. Prepare Garlic powder and Montreal steak seasoning
  6. Get 1 tbs minced garlic
  7. Take 3 tbs butter
  8. Prepare 1 tbs oil
  9. Make ready 1/4 cup dry red wine
  10. Make ready 1/8 cup whiskey
  11. Make ready 8 slices swiss cheese

Melt butter and olive oil in a large cast iron or other oven safe skillet, over MED-HIGH heat. Looking for an easy pork chop recipe? Dinner doesn't get any easier than this - these crunchy pork chops are infused with juicy, baked oven flavor. Increase the cook time in the gravy, adding water if required to adjust gravy thickness.

Instructions to make Brad's french onion pork chop bake:
  1. Heat oil in a lg frying pan over medium high heat.
  2. Sear chops for one to two minutes a side. Until they get a nice golden brown. While in the pan, sprinkle both sides with garlic powder and Montreal steak seasoning.
  3. When chops are seared on both sides, remove to a plate. Deglaze pan with red wine. Cook 2 minutes. Add soup to pan and mix well. Remove from heat.
  4. Meanwhile, heat butter in another pan over medium low heat. Add onions. Sauté until the carmelize. Stir often.
  5. A couple minutes before they are done, add minced garlic, and whiskey. Stir to deglaze pan. Add to pan of soup.
  6. Place prepared rice in the bottom of a 10x15 baking dish. Spread evenly. Place pork chops on top. Evenly spread soup mix over that. Bake at 400 degrees for 20 minutes.
  7. Lay cheese slices over the top and return to oven for 5-8 minutes.
  8. Plate and serve. I served with garlic Texas toast. Enjoy.

In another, combine soup mix and breadcrumbs. You can sprinkle the brown sugar, salt, and pepper on the different layers or all at the end, as mentioned in the recipe. Play around with the brown sugar and spices to your taste. Place the caramelized onions in the bottom of the dish and place the pork chops on top of the onions. Mix the beef broth with the onion soup mix and pour the mixture over the pork chops.

So that is going to wrap it up for this special food brad's french onion pork chop bake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!