Onigiri with a Kamaboko Rose
Onigiri with a Kamaboko Rose

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, onigiri with a kamaboko rose. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Turns out Kamaboko is a cat, by the way. Community content is available under CC-BY-SA unless otherwise noted. Onigiri, also known as Japanese rice ball is a great example of how inventive Japanese cuisine can be.

Onigiri with a Kamaboko Rose is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Onigiri with a Kamaboko Rose is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have onigiri with a kamaboko rose using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Onigiri with a Kamaboko Rose:
  1. Take 1 heaping rice bowl full Hot cooked white rice
  2. Get 1 Whatever filling and seasoning
  3. Take 1 (I used matcha salt + umeboshi)
  4. Make ready 2 slice Kamaboko
  5. Take 1 dash Snow pea (or cucumber)

Traditionally, slices of red and white kamaboko are alternated in rows or arranged in a pattern. Soup is chicken stock and pork bone broth with green onion,roasted pork,bamboo shoots,kamaboko(boiled fish paste fish minced and steamed),rock laver.(left). Onigiri Japanese Rice Balls tutorial with Hana Etsuko of Let's Cooking Book on Pai's Kitchen! SPECIAL: Onigiri Rice Balls with Hana!

Steps to make Onigiri with a Kamaboko Rose:
  1. Slice the kamaboko with a vegetable peeler. If you slice it as if you were writing the letter L, the rose will be prettier.
  2. If the slice is too wide, cut it in half with a knife.
  3. Start rolling it up from the short side to make a neatly shaped rose. Make two of these.
  4. Take the string off the snow pea, boil it briefly until it's a bright green, and slice diagonally to make the "leaves." If you are using cucumber, slice in the same way.
  5. Flavor your rice as you would normally do for onigiri. I used matcha tea salt, but you could use furikake or "decofuri" - furikake used for decorative purposes.
  6. Wrap each onigiri individually in plastic wrap, and make a dent in the middle of each. Bury half of the rose you made in Step 3 in the indentation.
  7. Be careful not to crush the rose.
  8. Put the onigiri in place and poke in the cut snow pea "leaves" to finish.

This is an extra special episode! Her playthroughs of varied games, including many in the Doom series have gotten her some notice for the contrast of a cute dog girl gleefully cutting through demons with a chainsaw and exploding heads with a shotgun, all the while laughing and smiling. A Red Rose Devoted To You. Model (Airi Akitsuki): Hidori Rose (HidoriRose). It's available to buy online, so click (right) to make it yours.

So that’s going to wrap this up for this special food onigiri with a kamaboko rose recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!